Description
This Garlic Flatbread recipe offers a deliciously soft and flavorful bread infused with garlic and herbs, perfect as a snack, appetizer, or accompaniment to any meal. Made with simple ingredients like flour, yeast, olive oil, and fresh garlic, it’s easy to prepare and bake to golden perfection in your oven.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water (110°F)
- 2 tablespoons olive oil (plus extra for brushing)
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
Garlic Topping
- 1 tablespoon fresh garlic, minced (or more for extra flavor)
- 1 teaspoon dried oregano (optional)
- Fresh parsley or cilantro, chopped (for garnish)
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy, indicating the yeast is active.
- Mix Dough: In a large mixing bowl, combine flour, salt, garlic powder, and olive oil. Make a well in the center and pour in the yeast mixture. Stir until the dough begins to form.
- Knead Dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for this step.
- First Rise: Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Shape Flatbread: Punch down the risen dough and divide into 4 equal portions. Roll each piece into a thin circle or oval, roughly 6-8 inches in diameter.
- Prepare Garlic Oil: In a small bowl, mix minced garlic with a tablespoon of olive oil. Brush this garlic oil mixture generously over each flatbread.
- Bake: Place the flatbreads on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until they turn golden brown and edges are slightly crispy.
- Finish and Garnish: Remove flatbreads from the oven, brush with additional olive oil if desired, and sprinkle with chopped fresh parsley or cilantro.
- Serve: Serve the warm garlic flatbreads with your favorite dipping sauce or as a side to complement any main dish.
Notes
- You can add more minced garlic for a stronger garlic flavor.
- Dried oregano is optional but adds a nice herbal touch.
- Ensure the water is warm but not hot to properly activate the yeast.
- If time allows, let the dough rise longer for an even fluffier texture.
- These flatbreads are best enjoyed fresh but can be reheated in the oven the next day.
- For a gluten-free version, substitute with gluten-free flour blends and adjust liquid amounts accordingly.
