Description
This Garlic Dairy-Free Mashed Potatoes recipe is a creamy, flavorful side dish perfect for those avoiding dairy. Made with Yukon Gold potatoes, fresh garlic, and olive oil, these mashed potatoes are enhanced with vegetable broth for extra moisture and taste, resulting in a smooth and savory dish ready in just 30 minutes.
Ingredients
Scale
Mashed Potatoes
- 1.5 lb Yukon Gold potatoes, cut into 2-inch chunks
- 2 garlic cloves, minced or crushed
- 1/2 tsp salt
- 1/4 tsp black pepper, freshly ground preferred
- 1 tbsp olive oil (extra virgin recommended for better taste)
- 1/2 cup vegetable broth (or chicken broth for richer flavor)
Instructions
- Prepare Potatoes: Peel (optional) and cut the Yukon Gold potatoes into 2-inch chunks to ensure even cooking.
- Cook Potatoes and Garlic: Place the potato chunks and minced garlic into a large pot and cover with water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.
- Drain and Mash: Drain the cooked potatoes and garlic well, then return them to the pot or a large bowl. Use a potato masher or fork to mash them until smooth.
- Add Seasonings and Broth: Stir in 1/2 tsp salt, 1/4 tsp freshly ground black pepper, and 1/2 cup vegetable broth gradually to reach desired consistency, mixing well.
- Finish with Olive Oil: Drizzle in 1 tbsp extra virgin olive oil while continuously stirring to add a creamy texture and rich flavor without dairy.
- Serve Warm: Taste for seasoning and adjust if needed. Serve immediately while warm as a delicious dairy-free side dish.
Notes
- For a richer flavor, substitute vegetable broth with chicken broth if not strictly vegan.
- Use extra virgin olive oil for the best taste and added health benefits.
- If you prefer a chunkier texture, mash less for a rustic style.
- Optional: Add fresh herbs like chives or parsley for extra freshness.
- These mashed potatoes can be reheated gently on the stovetop or microwave with a splash of broth to maintain creaminess.
