Description
This Garlic Butter Salmon with Spinach & Mushrooms in a Creamy Sauce is a quick and delicious one-pan meal perfect for busy weeknights. Tender salmon fillets are pan-seared to golden perfection, then topped with a rich, garlicky cream sauce loaded with sautéed mushrooms and fresh spinach. The combination of buttery garlic, earthy mushrooms, and vibrant spinach creates a flavorful, satisfying dish that’s both comforting and elegant.
Ingredients
Scale
Salmon
- 4 salmon fillets
- 2 tbsp olive oil
- Salt and pepper to taste
Creamy Sauce and Vegetables
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup mushrooms, sliced
- 3 cups fresh spinach
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- 1 tsp lemon juice
- Fresh parsley (optional, for garnish)
Instructions
- Cook the Salmon: Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Cook them for 4-5 minutes on each side until they are golden brown and cooked through. Remove salmon from the skillet and set aside.
- Sauté Garlic: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Cook Mushrooms: Add sliced mushrooms to the skillet and cook for 3-4 minutes until they are softened and lightly browned.
- Wilt Spinach: Stir in the fresh spinach and cook for 2-3 minutes until wilted and tender.
- Make Cream Sauce: Pour in the heavy cream, add grated Parmesan cheese and lemon juice, stirring well to combine. Let the sauce simmer gently for 2-3 minutes until it thickens slightly.
- Return Salmon to Skillet: Place the salmon fillets back into the skillet, spooning the creamy sauce over the top to coat each fillet.
- Heat Through: Cook for an additional 2-3 minutes to allow the salmon to heat through and absorb some of the sauce flavors.
- Garnish and Serve: Garnish with fresh parsley if desired and serve immediately while hot.
Notes
- For best results, use fresh salmon fillets about 6 ounces each.
- You can substitute baby spinach if preferred.
- Add a pinch of red pepper flakes for some heat.
- If you want a thicker sauce, cook the sauce a little longer to reduce.
- Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
