If you are craving a dish that’s bursting with buttery richness and bold flavors, the Garlic Butter Chicken and Potatoes Skillet – Bold & Buttery Recipe is exactly what you need. This impressive yet surprisingly simple one-pan meal combines tender chicken chunks with golden, crispy baby potatoes, all enveloped in a luscious garlic butter sauce. Perfect for busy weeknights or casual weekend dinners, this recipe delivers comfort and indulgence in every bite, making it a new favorite that’s as easy to make as it is to love.
Ingredients You’ll Need
These ingredients are straightforward but come together to create a dish packed with flavor, texture, and vibrant color. Each element plays a role, whether it’s the creamy butter for richness, fresh garlic for zest, or herbs and spices for that irresistible savory punch.
- 1 ½ lbs boneless, skinless chicken thighs or breasts: Tender protein that soaks up all the delicious flavors.
- 1 lb baby potatoes, halved: Crispy on the outside, creamy on the inside, adding hearty substance.
- 3 tablespoons unsalted butter, divided: The key to that bold, buttery richness that ties everything together.
- 1 tablespoon olive oil: Helps brown the potatoes and chicken perfectly.
- 4 cloves garlic, minced: Infuses the entire skillet with aromatic depth and warmth.
- 1 teaspoon Italian seasoning: A fragrant blend of herbs to brighten the dish.
- ½ teaspoon paprika: Adds subtle smokiness and a beautiful color.
- Salt and pepper to taste: Essential seasonings that enhance every flavor.
- 2 tablespoons chopped fresh parsley: Provides a fresh, vibrant finish.
- Optional: lemon wedges for serving: A zesty contrast that lifts the buttery richness.
How to Make Garlic Butter Chicken and Potatoes Skillet – Bold & Buttery Recipe
Step 1: Cook the Baby Potatoes
Start by melting 1 tablespoon of butter with olive oil in a large skillet over medium heat. Add the halved baby potatoes, season them well with salt and pepper, then let them cook for about 12 to 15 minutes. Make sure to stir occasionally so they brown evenly and become fork-tender with a golden crust. Once perfectly cooked, transfer the potatoes to a plate and set them aside.
Step 2: Brown the Chicken
In the same skillet, add another tablespoon of butter and the chicken pieces. Season your chicken generously with salt, pepper, paprika, and Italian seasoning. Let the chicken cook for 6 to 8 minutes, turning occasionally, until it develops a beautiful golden-brown sear and is cooked through. For extra flavor, you can deglaze the pan with a splash of chicken broth or white wine, but it’s delicious even without it.
Step 3: Sauté the Garlic
Add minced garlic directly to the skillet with the chicken and cook for about 1 minute, stirring frequently. This step is where that irresistible aroma fills your kitchen, infusing the chicken with warm, bold garlicky goodness.
Step 4: Combine Potatoes and Chicken
Return the cooked potatoes to the skillet and add the remaining tablespoon of butter. Gently toss everything together so that the potatoes and chicken get coated in the sizzling garlic butter sauce. Let the mixture cook for another 2 to 3 minutes until everything is heated through and perfectly melded in flavor.
Step 5: Final Touch and Serve
Remove the skillet from heat, sprinkle freshly chopped parsley over the top for a burst of color and freshness, and serve warm. Don’t forget to offer lemon wedges on the side to add a bright, tangy finish that complements the buttery richness beautifully.
How to Serve Garlic Butter Chicken and Potatoes Skillet – Bold & Buttery Recipe
Garnishes
A sprinkle of fresh parsley is a must for that lovely pop of green and fresh flavor. For an extra dimension, add a little grated Parmesan or a pinch of crushed red pepper flakes for some heat. Lemon wedges served alongside add a refreshing citrus note that perfectly balances the richness.
Side Dishes
This dish shines wonderfully on its own but pairs beautifully with a crisp green salad or steamed vegetables like green beans or spinach to add some lightness and color. If you want to go all out, serve it with crusty bread to mop up every last bit of that luscious garlic butter sauce.
Creative Ways to Present
For a charming presentation, serve the skillet directly on the stove or at the table for a rustic feel. Alternatively, plate the chicken and potatoes neatly with a drizzle of the reserved butter sauce over the top and a lemon wedge artfully placed on the side. This makes it perfect for when you want to impress guests without fuss.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The chicken and potatoes hold up well for up to 3 days and retain much of their delicious flavor and texture when properly chilled.
Freezing
For longer storage, this Garlic Butter Chicken and Potatoes Skillet – Bold & Buttery Recipe freezes beautifully. Simply let the dish cool completely and transfer it to a freezer-safe container or bag. It freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently in a skillet over low-medium heat so you don’t dry out the chicken. Adding a small splash of water or broth while warming helps keep everything moist and flavorful. Avoid microwaving if possible, as that can sometimes make the potatoes a little gummy.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts work well here and provide a leaner option, but thighs stay juicier and often carry more flavor. Just be sure not to overcook them to keep the chicken tender.
What if I don’t have baby potatoes?
You can substitute with small Yukon Gold or red potatoes, cut into similar-sized chunks to ensure even cooking. Sweet potatoes also make a delicious, slightly sweeter alternative if you want to switch things up.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free. Just double-check your seasonings and butter to ensure they don’t contain any hidden gluten if you have dietary restrictions.
Can I add vegetables to this skillet?
Definitely! Green beans, spinach, or bell peppers can be added. Add quicker-cooking vegetables like spinach towards the end to prevent overcooking, and tougher vegetables like green beans earlier with the potatoes.
How do I make this recipe more flavorful?
Deglazing the skillet with chicken broth or white wine after browning the chicken adds wonderful depth. You can also add a splash of fresh lemon juice before serving for an extra bright kick.
Final Thoughts
This Garlic Butter Chicken and Potatoes Skillet – Bold & Buttery Recipe is a true winner in the kitchen. It’s simple, satisfying, and sure to become a family favorite fast. The marriage of buttery garlic flavor with tender chicken and crispy potatoes is downright irresistible, and the best part is how easy it is to pull off. Give it a try and watch it steal the show at your dinner table!
Print
Garlic Butter Chicken and Potatoes Skillet – Bold & Buttery Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A bold and buttery garlic butter chicken and potatoes skillet featuring tender chicken thighs and golden baby potatoes cooked together in a garlic-infused butter sauce. This easy, one-pan American main course is perfect for a flavorful and comforting weeknight dinner.
Ingredients
Chicken and Potatoes
- 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into chunks
- 1 lb baby potatoes, halved
For Cooking
- 3 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
Garnish
- 2 tablespoons chopped fresh parsley
- Optional: lemon wedges for serving
Instructions
- Cook the Potatoes: In a large skillet over medium heat, melt 1 tablespoon butter with the olive oil. Add the halved baby potatoes, season with salt and pepper, and cook for 12–15 minutes, stirring occasionally, until golden and fork-tender. Transfer potatoes to a plate and set aside.
- Cook the Chicken: In the same skillet, add another tablespoon of butter and the chicken pieces. Season with salt, pepper, paprika, and Italian seasoning. Cook for 6–8 minutes, or until chicken is browned and cooked through. Add garlic and cook for 1 minute more, stirring frequently.
- Combine and Finish: Return the potatoes to the skillet and add the remaining tablespoon of butter. Toss everything together and cook for 2–3 minutes more until heated through and coated in the garlic butter.
- Serve: Remove from heat, sprinkle with fresh parsley, and serve warm with optional lemon wedges for a bright finish.
Notes
- You can swap in sweet potatoes or add veggies like green beans or spinach for variation.
- For extra flavor, deglaze the pan with a splash of chicken broth or white wine after cooking the chicken.
