Garlic Butter Cheeseburger Rollups Recipe

If you’re craving a snack that blends all the best parts of a cheeseburger into a fun, bite-sized treat, you’re going to love this Garlic Butter Cheeseburger Rollups Recipe. It’s a fantastic way to enjoy the juicy savoriness of ground beef, melty cheddar cheese, and that irresistible hint of garlic butter, all wrapped inside golden, fluffy dough. Perfect for game day, a cozy family dinner, or impressing your guests, these rollups deliver big on flavor without a ton of fuss.

Ingredients You’ll Need

This Garlic Butter Cheeseburger Rollups Recipe comes together with simple, pantry-friendly ingredients that pack a flavorful punch. Each component plays a crucial role — from the juicy ground beef to the buttery dough, and the sharp cheddar that melts perfectly inside.

• 1 pound ground beef: Choose lean or regular based on preference; it provides the hearty, meaty base of the rollups.
• 1 cup shredded cheddar cheese: Adds a rich, creamy texture with a sharpness that complements the beef.
• 1 small yellow onion, diced: Brings a subtle sweetness and depth when cooked with the beef.
• 1 teaspoon garlic powder: Infuses that unmistakable garlic flavor throughout the filling and butter topping.
• 1 can crescent roll dough (or pizza dough): Acts as the soft, flaky wrap that holds all the goodness together.
• 2 tablespoons butter, melted: Used for brushing on top for a golden, garlicky finish.
• 1 tablespoon chopped parsley (optional): Adds a fresh, vibrant pop of color and mild flavor as a garnish.
• Salt and pepper to taste: Essential for seasoning the beef perfectly and bringing out all the flavors.

How to Make Garlic Butter Cheeseburger Rollups Recipe

Step 1: Cook the Beef and Onion

Start by heating a skillet over medium heat, then add the ground beef and diced yellow onion. Cook, stirring occasionally, until the beef is fully browned and the onion has softened to sweet, translucent perfection. Once cooked, drain any excess fat to keep the rollups from being greasy.

Step 2: Season the Filling

To the warm beef mixture, sprinkle in the garlic powder, salt, and pepper. For a special depth of flavor, you can optionally add a dash of Worcestershire sauce — it’s like a little secret that makes the filling taste even better. Mix everything well so every bite is packed with delicious seasoning.

Step 3: Prepare the Dough

Unroll your crescent roll dough or pizza dough onto a lightly floured surface. If you’re using crescent rolls, press the seams together firmly so the dough won’t separate while baking. This dough base will be the perfect vessel for that tasty filling inside.

Step 4: Spread the Filling and Cheese

Spread the cooked beef and onion mixture evenly over the entire dough surface. Then generously sprinkle the shredded cheddar cheese over the beef, layering melty goodness that will bind everything together when baked.

Step 5: Roll and Slice

Carefully roll the dough into a log starting from the short edge so you end up with a compact, stuffed roll. Slice this log into 1 to 1.5-inch thick rounds — these reveal the scrumptious layers inside and create perfect-sized rollups ready for baking.

Step 6: Arrange for Baking

Place each sliced rollup in a greased muffin tin or on a parchment-lined baking sheet, spacing them just right so they don’t stick together during baking but will puff up nicely.

Step 7: Bake Until Golden

Bake in a preheated oven set to 375°F (190°C) for 12 to 15 minutes. You’ll know they’re done when the tops turn a gorgeous golden brown and the cheese is bubbling up inside.

Step 8: Add the Garlic Butter Finish

While the rollups are fresh and hot from the oven, brush them with melted butter mixed with a sprinkle of garlic powder. This step is the final touch that amps up the garlic flavor and gives the rollups a beautiful, glossy shine.

Step 9: Garnish and Serve

For a lovely burst of color and a hint of fresh flavor, sprinkle chopped parsley over the top. Serve these warm, and prepare for everyone to ask for seconds — Garlic Butter Cheeseburger Rollups Recipe like this is hard to resist!

How to Serve Garlic Butter Cheeseburger Rollups Recipe

Garnishes

Fresh parsley is a fantastic garnish that brightens up the plate and adds a subtle herbal note. You can also sprinkle some extra shredded cheddar or even a pinch of smoked paprika for color and mild smoky flavor. A small bowl of ketchup or mustard on the side makes dipping irresistible and completes the classic cheeseburger experience.

Side Dishes

These rollups pair wonderfully with crispy fries or a fresh green salad for a lighter contrast. For a more adventurous pairing, try serving with tangy coleslaw or baked sweet potato wedges — the combination of flavors and textures is truly comforting and satisfying.

Creative Ways to Present

For parties, arrange the rollups on a platter with small bowls of assorted dipping sauces like ranch, chipotle mayo, or honey mustard. You can also thread toothpicks through each piece for easy grab-and-go bites. Presenting them this way makes the Garlic Butter Cheeseburger Rollups Recipe a crowd-pleaser that’s as visually appealing as it is tasty.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them gently in the oven or microwave, and they’ll still taste delicious and fresh enough to enjoy again.

Freezing

You can freeze the uncooked rollups by assembling them and placing the slices on a baking sheet lined with parchment, then freezing until firm. Transfer to a sealed freezer bag and store for up to two months. When ready to bake, pop them in the oven directly from frozen, adding a few extra minutes to the cooking time.

Reheating

The best way to reheat leftover rollups is in the oven at 350°F (175°C) for about 8 to 10 minutes. This method keeps the dough flaky and the cheese melty without making them soggy. A quick microwave can also work if you’re short on time, but the texture won’t be quite as crisp.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While cheddar is classic, feel free to swap in mozzarella, pepper jack, or even a blend of cheeses for a different twist. Each cheese will bring its own unique flavor and meltiness to the rollups.

Is it possible to make this recipe vegetarian?

Yes, you can substitute the ground beef with plant-based meat alternatives or cook up a savory mix of mushrooms and vegetables seasoned similarly. This way, you keep the comforting flavors while making it meat-free.

Can I prepare the rollups ahead of time and bake later?

Definitely. You can assemble the rollups and refrigerate them covered for up to a day before baking. Just make sure to add the garlic butter brushing step right after baking for the best flavor and texture.

What is the best dough to use for these rollups?

Crescent roll dough is super convenient and flaky, but pizza dough works beautifully for a heartier crust. Choose whichever you prefer or have on hand; both yield excellent results.

How can I make these rollups spicier?

Add a bit of chili powder, cayenne pepper, or chopped jalapeños to the beef mixture before assembling. You can also serve with spicy dipping sauces to bring some heat to the party.

Final Thoughts

These Garlic Butter Cheeseburger Rollups Recipe are pure comfort food magic in every bite. The combination of juicy beef, melty cheese, and garlicky buttery dough is a no-fail way to delight family and friends alike. I encourage you to try this recipe soon and watch just how quickly these rollups disappear — they’re truly that good!

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