If you have a celebration coming up or simply want to add some joyous color and incredible flavor to your dessert table, this Funfetti Cheesecake Cake Recipe is an absolute showstopper. Combining the light, fluffy texture of a classic funfetti cake with the creamy richness of a cheesecake layer in the middle, all wrapped in luscious buttercream frosting and rainbow sprinkles, this cake is a magical treat that delights every sense. The sweet, moist cake layers speckled with vibrant sprinkles paired with the silky-smooth cheesecake create a remarkable harmony that’s sure to become your new favorite dessert to bake and share.
Ingredients You’ll Need
Gathering simple, quality ingredients is the first step toward crafting this delightful Funfetti Cheesecake Cake Recipe. Each ingredient plays a special role, from the tender crumb of the cake layers to the creamy texture of the cheesecake filling, and of course, the frosting that ties it all together beautifully.
- All-purpose flour: Provides the structure and the foundation for the fluffy cake layers.
- Baking powder: Ensures your cake layers rise perfectly, keeping them light and airy.
- Salt: Enhances all the sweet flavors and balances the overall taste.
- Unsalted butter: Adds richness and a silky texture to both the cake and frosting.
- Granulated sugar: Sweetens the cake and cheesecake layers for that perfect balance.
- Egg whites and eggs: Help bind ingredients and build structure, with egg whites creating a lighter cake crumb.
- Vanilla extract: Brings warm, sweet aroma and depth to every layer of this cake.
- Whole milk: Keeps the cake moist and tender, complementing the butter’s richness.
- Rainbow sprinkles: The signature pop of color that makes this recipe a funfetti sensation.
- Cream cheese: The heart of the cheesecake layer, delivering tangy creaminess.
- Sour cream: Adds moisture and a subtle tang to balance the richness of the cream cheese.
- Powdered sugar: Sweetens and smooths the buttercream, making it perfect for frosting.
- Heavy cream: Helps achieve that irresistibly fluffy and spreadable frosting texture.
- Pinch of salt (for frosting): Tightens the flavor profile and enhances sweetness without being overpowering.
How to Make Funfetti Cheesecake Cake Recipe
Step 1: Prepare the Cheesecake Layer
Start by preheating your oven to 325°F (160°C) and lining the bottom of a 9-inch springform pan with parchment paper, then lightly grease the sides to prevent sticking. Beat the softened cream cheese with sugar until perfectly smooth—this step ensures there are no lumps in your cheesecake layer. Add eggs one at a time, beating well after each to maintain a creamy texture. Incorporate sour cream and vanilla extract gently to keep the mixture light. Pour the batter into the prepared pan and bake for around 35 to 40 minutes, or until the center is just set to avoid cracking. After baking, let the cheesecake cool completely before refrigerating for at least 2 hours or overnight; this chilling step is crucial for that firm yet creamy consistency you’ll love.
Step 2: Bake the Funfetti Cake Layers
While your cheesecake chills, turn your attention to the cake layers. Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper. Whisk together flour, baking powder, and salt in a bowl, then cream butter and granulated sugar in a separate large mixing bowl until the mixture becomes light and fluffy—this airiness is what gives your cake that perfect texture. Beat in egg whites one at a time, and then add vanilla extract for that classic funfetti flavor. Alternate folding in the flour mixture and milk, starting and ending with the dry ingredients, to achieve a smooth batter. Finally, gently fold in the rainbow sprinkles, making sure they’re evenly dispersed. Divide the batter evenly between your pans, bake for about 25 to 28 minutes, and confirm doneness by inserting a toothpick—it should come out clean. Let the cakes cool fully before assembly.
Step 3: Whip Up the Frosting
For the frosting, beat softened butter until creamy and pale. Gradually add powdered sugar, heavy cream, vanilla, and a pinch of salt. Continue beating until the frosting is fluffy and spreadable, adding a splash more cream if you want it lighter or easier to spread. This luscious buttercream will be the glue that holds together your funfetti cheesecake cake while adding that irresistible sweet finish.
Step 4: Assemble Your Funfetti Cheesecake Cake Recipe
With all components ready, you’re set to assemble! Level your cake layers if necessary for a neat stack. Place one funfetti cake layer on your serving plate, then gently place the chilled cheesecake layer on top. Cap with the second funfetti cake layer. Using an offset spatula, frost the entire cake with your buttercream, smoothing the top and sides. Don’t forget to finish with a generous sprinkle of rainbow confetti all over for that joyful, festive look. Pop the cake into the refrigerator briefly to set, or serve immediately to showcase the stunning layers and colors.
How to Serve Funfetti Cheesecake Cake Recipe
Garnishes
To enhance the festive charm of your Funfetti Cheesecake Cake Recipe, sprinkle extra rainbow confetti sprinkles on top of the frosting right before serving. For an added touch, you could even add edible glitter or mini sugar pearls to amplify the sparkle. Fresh berries or a dusting of powdered sugar can also look beautiful as an elegant contrast to the playful sprinkles.
Side Dishes
This cake pairs wonderfully with light accompaniments like a fresh fruit salad to balance the richness. A simple bowl of berries, citrus segments, or even a drizzle of homemade berry coulis can brighten each bite. For drinks, consider serving alongside a cup of hot coffee, tea, or even a creamy milkshake to complement the sweetness perfectly.
Creative Ways to Present
Imagine slicing this cake into neat portions that reveal the stunning cheesecake layer nestled between vibrant funfetti cake stacks—each piece is like a rainbow surprise. For parties, serve individual mini versions in cupcake liners or as layered parfaits in clear glasses mimicking the cake’s structure. Draping colorful ribbon around your cake stand or garnishing plates with extra sprinkles and edible flowers can really elevate the presentation and wow your guests.
Make Ahead and Storage
Storing Leftovers
After a party or indulgent slice, you can store leftover Funfetti Cheesecake Cake Recipe in an airtight container in the refrigerator for up to 4 days. Keeping it chilled maintains the creaminess of the cheesecake layer and prevents the frosting from melting or becoming too soft.
Freezing
This cake freezes beautifully if you want to prep in advance. Wrap the whole cake tightly with plastic wrap and then aluminum foil to guard against freezer burn. It can be frozen for up to 2 months. Before serving, thaw it in the refrigerator overnight to preserve texture and flavor.
Reheating
Since this cake is best enjoyed chilled, avoid reheating. For the best experience, allow refrigerated slices to come to room temperature for about 15 to 20 minutes before eating to soften the cheesecake and buttercream slightly, making each bite melt in your mouth.
FAQs
Can I use regular eggs instead of egg whites for the cake?
Yes, you can swap whole eggs for egg whites, but using only egg whites helps create a lighter, fluffier cake crumb. If you prefer richer layers, whole eggs are fine but might slightly change the texture.
Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that measures cup-for-cup, and ensure that your baking powder is gluten-free. The cake layers may have a slightly different texture but will still be delicious.
How do I prevent the cheesecake from cracking?
To avoid cracking, bake the cheesecake layer at a lower temperature and do not overbake; it should be just set in the middle. Cooling it slowly and refrigerating overnight also helps the layer firm without cracks.
Can I make the cake layers and cheesecake layer ahead of time?
Definitely! Baking layers a day in advance and chilling the cheesecake overnight makes the assembly process smoother and lets the flavors develop, making your Funfetti Cheesecake Cake Recipe even more enjoyable.
What’s the best way to get clean slices when serving?
For the cleanest slices, chill the assembled cake before cutting, and use a sharp knife wiped clean between each slice. This keeps the layers distinct and presentable for impressing guests.
Final Thoughts
Ready to create a dessert that’s colorful, creamy, and absolutely crowd-pleasing? This Funfetti Cheesecake Cake Recipe ticks all the boxes and transforms any occasion into a joyful celebration. It’s one of those desserts that brings smiles from the first bite to the last crumb. Give it a try—you’ll be making it again and again, and your friends will be asking for the secret to this beautiful cake.
Print
Funfetti Cheesecake Cake Recipe
- Prep Time: 45 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 6 hours (including chilling and cooling)
- Yield: 12–14 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Funfetti Cheesecake Cake is a delightful celebration dessert that combines colorful funfetti cake layers with a creamy cheesecake middle, all enveloped in a luscious buttercream frosting and topped with vibrant sprinkles. Perfect for birthdays or any special occasion, it offers a wonderful mix of textures and flavors that kids and adults alike will enjoy.
Ingredients
Funfetti Cake Layers
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large egg whites
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 1/2 cup rainbow sprinkles
Cheesecake Layer
- 16 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Frosting
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
- Additional rainbow sprinkles for decorating
Instructions
- Make the cheesecake layer: Preheat your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides to prevent sticking. In a mixing bowl, beat the cream cheese with sugar until the mixture is smooth and creamy. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Gently fold in the sour cream and vanilla extract until just combined. Pour this cheesecake batter into the prepared pan. Bake for 35 to 40 minutes or until the center is set but still slightly jiggly. Allow it to cool completely, then refrigerate for at least 2 hours or overnight to firm up.
- Make the cake layers: Increase the oven temperature to 350°F (175°C). Prepare two 9-inch round cake pans by greasing and lining them with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes. Add the egg whites one at a time, beating well after each addition, then mix in the vanilla extract. Alternately add the dry flour mixture and the milk to the butter mixture, starting and ending with the flour mixture. Once combined, fold in the rainbow sprinkles carefully to distribute evenly. Divide the batter equally between the two pans. Bake for 25 to 28 minutes or until a toothpick inserted comes out clean. Let the cake layers cool completely before assembly.
- Make the frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with the heavy cream, then mix in the vanilla extract and a pinch of salt. Continue beating until the frosting is light and fluffy. If needed, add more cream to reach your desired spreadability.
- Assemble the cake: If necessary, level the tops of the cooled funfetti cake layers with a knife for a flat surface. Place one funfetti cake layer on a serving plate or cake stand. Carefully place the chilled cheesecake layer on top of this base, followed by the second funfetti cake layer. Use an offset spatula to frost the top and sides of the cake with the prepared buttercream. Finish by decorating with extra rainbow sprinkles for a festive look.
Notes
- Chill the cake before slicing to achieve clean and neat layers.
- The cheesecake and cake layers can be baked a day ahead to simplify assembly on the serving day.
- Store the assembled cake covered in the refrigerator to keep it fresh.
