If you have a craving for something colorful, festive, and absolutely delicious, then this Funfetti Bundt Cake Recipe is just what you need. It’s the perfect celebration cake that brings joy with every bite, packed full of cheerful rainbow sprinkles folded into a moist, tender crumb. Whether it’s a birthday, a special occasion, or just a reason to treat yourself, this cake’s buttery, vanilla-flavored base paired with vibrant sprinkles makes every slice feel like a party. You’ll love how effortlessly it comes together, and the beautiful Bundt shape adds a charming flair that’s sure to impress.
Ingredients You’ll Need
Getting the ingredients right is half the fun and ensures your cake achieves that perfect texture and taste. Each component plays a crucial role, from the richness of the butter to the colorful sprinkles that create that iconic funfetti look.
- All-purpose flour: 2 1/2 cups provide the sturdy base and tenderness for the cake.
- Baking powder: 1 tablespoon helps the cake rise beautifully, giving it that light, fluffy texture.
- Salt: 1/2 teaspoon balances the sweetness and boosts the flavors.
- Unsalted butter, softened: 1 cup adds richness and moisture for a melt-in-your-mouth feel.
- Granulated sugar: 2 cups sweeten the cake just right while aiding in crumb structure.
- Large eggs: 4 eggs bind the ingredients together and add to the cake’s tenderness.
- Vanilla extract: 1 teaspoon infuses warm, comforting flavor to enhance the cake’s profile.
- Milk: 1 cup keeps the batter smooth and adds moisture.
- Rainbow sprinkles: 1/2 cup is the star ingredient that delivers those cheerful pops of color and fun throughout!
How to Make Funfetti Bundt Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by heating your oven to 350°F (175°C). While it preheats, give your Bundt pan a good greasing and a light dusting of flour. This ensures your cake will release easily, showing off the gorgeous ridges and swirls of the Bundt design.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This step is essential because it evenly distributes the leavening agent and salt, which helps your cake rise evenly and enhances the overall flavor balance.
Step 3: Cream Butter and Sugar
Using a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. This process whips air into the batter, which later results in a soft and tender crumb that feels heavenly with every bite.
Step 4: Add the Eggs and Vanilla
One by one, incorporate the eggs into the butter mixture, making sure each egg is fully mixed in before adding the next. Then stir in the vanilla extract, which will give your cake that classic, inviting aroma and flavor.
Step 5: Combine Dry Ingredients with Wet
Gradually add the flour mixture to the butter-egg mixture, alternating with the milk. Start and end with the dry ingredients to keep your batter smooth and well combined. This alternating method helps maintain the right balance of moisture and structure in the batter.
Step 6: Fold in the Rainbow Sprinkles
Gently fold in the rainbow sprinkles to avoid melting their colors into the batter. These little bursts of color bake right into the cake, creating the signature funfetti effect that’s truly delightful to see and eat.
Step 7: Bake Your Cake
Pour the batter into your prepared Bundt pan and smooth the top with a spatula. Bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted in the thickest part comes out clean, signaling that your Funfetti Bundt Cake Recipe has risen to perfection.
Step 8: Cool and Unmold
Allow the cake to cool in the pan for about 10 minutes before flipping it onto a wire rack. This short resting time makes sure your cake sets without sticking or breaking apart. Once cooled, your cake will be ready to dazzle everyone at your table.
How to Serve Funfetti Bundt Cake Recipe
Garnishes
To elevate the look and flavor, garnish your Funfetti Bundt Cake with a light dusting of powdered sugar or a drizzle of vanilla glaze. Fresh whipped cream or a scoop of vanilla ice cream alongside also pairs beautifully, enhancing the cake’s moist texture and sweetness.
Side Dishes
This cake is wonderful on its own, but you can serve it with fresh berries or a tangy fruit compote to add a splash of brightness and balance the sugary richness. A warm cup of coffee or a glass of cold milk makes the perfect beverage companion.
Creative Ways to Present
Try stacking mini Funfetti Bundt cakes for a fun party centerpiece, or slice and serve with colorful edible flowers for a whimsical touch. For a modern twist, add a sprinkle-studded cream cheese frosting that mirrors the funfetti inside – it adds charm and extra indulgence.
Make Ahead and Storage
Storing Leftovers
Store your leftover Funfetti Bundt Cake loosely covered at room temperature for up to 3 days to preserve its softness. If your kitchen is warm or humid, wrapping it in plastic wrap and placing it in an airtight container will keep it from drying out.
Freezing
You can freeze the cake either whole or sliced. Wrap tightly in plastic wrap and then in aluminum foil to avoid freezer burn. Frozen Funfetti Bundt Cake stays delicious for up to 2 months, allowing you to enjoy its festive fun anytime.
Reheating
To enjoy the cake warm, thaw it overnight in the refrigerator, then microwave individual slices for 10-15 seconds or warm in a low oven at 300°F for about 10 minutes. This simple step refreshes the texture and brings out the buttery flavors perfectly.
FAQs
Can I use a different type of sprinkles?
Absolutely! Just make sure to use good-quality, bake-safe sprinkles (like jimmies) rather than nonpareils which may bleed more color. This keeps your Funfetti Bundt Cake Recipe looking bright and beautiful.
Can I make this cake gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free baking blend that includes xanthan gum, you can make a lovely gluten-free Funfetti Bundt Cake. Just ensure your baking powder is gluten-free as well.
What’s the best Bundt pan size for this recipe?
A standard 10 to 12-cup Bundt pan works perfectly to hold the batter and give you that beautiful classic shape. Using a smaller pan may cause overflow, while a larger one might result in a thinner cake.
Can I add frosting to this cake?
Definitely! While the Funfetti Bundt Cake recipe is delicious on its own, a simple vanilla glaze, cream cheese frosting, or even chocolate ganache can take it to the next level for celebrations or special treats.
How do I prevent sprinkles from sinking to the bottom?
To keep the sprinkles evenly distributed, toss them in a small amount of flour before folding them gently into the batter. This little trick helps them stay suspended throughout the cake as it bakes.
Final Thoughts
I can’t recommend this Funfetti Bundt Cake Recipe enough for anyone looking to add a bit of brightness and sweetness to their baking routine. It’s straightforward, joyful, and simply delicious—perfect for all your celebrations or whenever you need a slice of happiness. Dive in, have fun with those sprinkles, and enjoy every single bite of this crowd-pleasing cake!
Print
Funfetti Bundt Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Celebrate any occasion with this delightful Funfetti Bundt Cake, a moist and fluffy vanilla cake packed with colorful rainbow sprinkles. Perfectly baked in a Bundt pan, this cake delivers a fun twist on a classic dessert, making it a cheerful treat for birthdays, parties, or any festive gathering.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Add-ins
- 1/2 cup rainbow sprinkles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the ideal temperature for baking the cake evenly.
- Prepare Bundt Pan: Thoroughly grease and flour your Bundt pan to prevent the cake from sticking and to allow for easy removal after baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and aerated.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light, creamy, and fluffy, which helps create a tender cake texture.
- Add Eggs: Incorporate the eggs one at a time, beating well after each addition to fully emulsify and incorporate air for structure.
- Add Vanilla Extract: Mix in the vanilla extract to infuse the batter with its signature sweet aroma and flavor.
- Combine Wet and Dry Ingredients: Gradually add the dry flour mixture to the butter and sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing gently to avoid overworking the batter.
- Fold in Sprinkles: Gently fold the rainbow sprinkles into the batter to distribute them evenly without causing them to bleed color.
- Transfer Batter: Pour the batter into the prepared Bundt pan, smoothing out the top to ensure even baking.
- Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean, indicating thorough baking.
- Cool and Unmold: Allow the cake to cool in the pan for 10 minutes to set, then invert it onto a wire rack to cool completely before serving.
Notes
- Be careful not to overmix the batter once the flour is added to maintain a tender crumb.
- Use high-quality vanilla extract for the best flavor.
- Rainbow sprinkles may bleed color if overmixed or if the batter is too wet; fold them in gently.
- Ensure the Bundt pan is well-greased and floured to prevent sticking.
- For extra moisture, you can brush the cooled cake with a simple syrup before serving.
