Description
These fudgy chocolate brownies are the ultimate homemade treat combining rich, melted butter and deep cocoa flavor for irresistibly gooey and moist brownies. Perfectly balanced with a crackly top and tender center, they are easy to make and sure to satisfy any chocolate craving.
Ingredients
Scale
Brownie Batter
- 1 cup unsalted butter, melted
- 1 ½ cups granulated sugar
- ½ cup packed brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Mix Sugars and Butter: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth, glossy, and well combined to create the base of the batter.
- Add Eggs and Vanilla: Add the eggs and vanilla extract to the sugar mixture and whisk vigorously for 1 to 2 minutes until the batter becomes thick, pale, and slightly frothy, ensuring good incorporation and fluffiness.
- Incorporate Dry Ingredients: Sift together the unsweetened cocoa powder, all-purpose flour, and salt. Gently stir these dry ingredients into the wet mixture just until combined, being careful not to overmix to maintain a fudgy texture.
- Fold in Chocolate: Fold the semi-sweet chocolate chips or chunks evenly into the batter to add pockets of melty chocolate.
- Pour and Spread Batter: Pour the batter into the prepared pan and smooth the top evenly with a spatula for uniform baking.
- Bake: Bake the brownies in the preheated oven for 28 to 32 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs, indicating fudgy doneness.
- Cool and Serve: Allow the brownies to cool completely in the pan on a wire rack before cutting them into 16 squares for the best texture and presentation.
Notes
- For extra fudginess, slightly underbake the brownies and chill them before slicing.
- Add chopped walnuts, a teaspoon of espresso powder, or swirl in peanut butter to customize the flavor and texture.
