Description

These Frozen Yogurt Granola Cups are a refreshing and wholesome treat perfect for warm days or a healthy dessert. Combining crunchy granola with creamy Greek yogurt and fresh berries, they offer a delightful mix of textures and flavors without any baking required. Easy to prepare and customizable with your choice of berries, these cups are perfect for a quick breakfast, snack, or dessert.

Ingredients

Scale

Granola Base

3/4 cup oats
1/2 tsp cinnamon
1/4 cup almond butter
3-4 tbsp honey (adjust to desired sweetness)
1 tsp vanilla extract

Filling & Topping

1 1/2 cups Greek yogurt
Berries of choice to top (e.g., blueberries, strawberries, raspberries)

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Instructions

Make the Granola Dough: In a mixing bowl, combine oats, cinnamon, almond butter, honey, and vanilla extract. Mix thoroughly until the mixture forms a sticky dough. If it feels too dry, gradually add a bit more almond butter and honey until it holds together well and can be pressed into shape.
Prepare the Muffin Pan: Line a muffin pan with muffin liners to prevent sticking. Scoop a portion of the granola dough into the bottom of each lined muffin cup. Using your fingers, press down firmly to form a compact and sturdy base layer.
Add the Yogurt and Toppings: Spoon a generous amount of Greek yogurt into each granola base cup. Top the yogurt with fresh berries of your choice, and add any leftover granola dough on top for extra crunch and texture.
Freeze to Set: Place the muffin pan in the freezer and allow the granola yogurt cups to freeze for at least 4 hours, or until completely firm and set.
Serve: Remove the frozen cups from the freezer and let them thaw for a couple of minutes to soften slightly. Serve chilled for a delicious, cool, and nutritious treat.

Notes

You can customize the granola base by adding nuts or seeds for extra crunch.
Use any berries you prefer or have on hand, such as blueberries, raspberries, or sliced strawberries.
If you want a vegan alternative, substitute honey with maple syrup and use plant-based yogurt instead of Greek yogurt.
Make sure to press the granola layer firmly to avoid crumbling once frozen.
Store any leftovers in the freezer in an airtight container for up to a week.