Description
Crispy, golden-fried pineapple rings coated in a lightly sweet and spiced batter, perfect as a warm dessert or indulgent snack. Served best fresh with an optional dusting of powdered or cinnamon sugar, these fried pineapple rings bring a carnival-style treat to your kitchen using simple ingredients.
Ingredients
Scale
For the Pineapple Rings
- 1 fresh pineapple, peeled, cored, and sliced into rings or 1 can pineapple rings, drained and patted dry
For the Batter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil for frying (about 2 inches deep in skillet)
- Powdered sugar or cinnamon sugar for dusting (optional)
Instructions
- Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or saucepan and heat it to 350°F. Maintaining this temperature is key to achieving a crispy and non-greasy coating.
- Prepare the Dry Mix: In a shallow bowl, whisk together the all-purpose flour, granulated sugar, salt, and ground cinnamon until well combined. This mixture will create the flavorful outer coating.
- Prepare the Wet Batter: In a separate bowl, whisk the large egg, milk, and vanilla extract together until smooth and fully combined. This will help the flour mixture adhere to the pineapple rings.
- Coat the Pineapple Rings: Thoroughly dry each pineapple ring with paper towels to avoid oil splatter. Dip each ring first into the wet batter, ensuring it is evenly coated, then dredge it in the flour mixture until fully covered.
- Fry the Rings: Carefully place the coated pineapple rings into the hot oil in batches, taking care not to overcrowd the pan. Fry each side for 2 to 3 minutes, or until the coating is golden brown and crisp.
- Drain Excess Oil: Remove the fried pineapple rings with a slotted spoon and transfer them to a paper towel-lined plate to absorb any excess oil.
- Serve: While still warm, dust the pineapple rings with powdered sugar or cinnamon sugar if desired. Serve immediately for the best texture and flavor, optionally accompanied by vanilla ice cream or a drizzle of honey.
Notes
- Ensure pineapple rings are completely dry before battering to prevent oil splatter while frying.
- Fry in small batches to maintain the oil temperature and ensure even cooking.
- Serve warm for the crispiest texture and richest taste.
- Pairs beautifully with vanilla ice cream or a drizzle of honey for added sweetness.
