Description
Fresh Avocado Guacamole is a simple, creamy, and flavorful Mexican-inspired dip made from ripe avocados, lime juice, fresh herbs, and vegetables. This easy-to-make recipe delivers a deliciously chunky texture perfect for serving with chips, tacos, or as a topping for your favorite dishes. It highlights fresh ingredients and minimal preparation for quick enjoyment.
Ingredients
Scale
Guacamole Ingredients
- 3 large ripe avocados, slightly soft when pressed
- 2 tbsp fresh lime juice, freshly squeezed
- ¼ cup red onion, finely chopped
- ¼ cup cilantro, finely chopped
- 1 medium firm tomato, diced
- ½ jalapeño, minced (optional)
- ½ tsp salt, adjust to taste
Instructions
- Prepare the Avocados: Halve the avocados, remove the pits, and scoop the flesh into a bowl using a spoon to scoop cleanly.
- Mash the Avocado: Use a fork to mash the avocados to your desired consistency, leaving some chunks for texture.
- Add Lime and Salt: Mix in the fresh lime juice and salt thoroughly to prevent the avocado from browning immediately.
- Combine the Vegetables and Herbs: Gently fold in the finely chopped cilantro, red onion, diced tomato, and minced jalapeño to preserve the texture.
- Adjust Seasoning and Serve: Taste the guacamole and adjust salt as needed. Serve immediately for the best flavor and freshness.
Notes
- Use ripe avocados that yield slightly to gentle pressure for creamy texture.
- Add jalapeño gradually to control the heat level or omit for mild flavor.
- Serve guacamole fresh to avoid browning; add lime juice to help preserve color.
- Great as a dip for chips, topping for tacos, or accompaniment to grilled meats.
- Can be stored in an airtight container with plastic wrap pressed onto the surface to reduce oxidation for up to 1 day.
