If you have been on the lookout for a breakfast treat that feels like a warm hug, you must try this French Toast Roll-Ups with Cream Cheese, Strawberries, and Blueberries Recipe. These delightful bites bring together the fluffy richness of cream cheese, the sweet burst of fresh strawberries and blueberries, all wrapped in perfectly golden French toast. It’s a charming twist on traditional French toast that’s as fun to eat as it is to make, guaranteed to brighten up any morning or special brunch occasion with vibrant flavors and comforting textures.
Ingredients You’ll Need
This recipe calls for a handful of simple, fresh ingredients that work harmoniously to create a dish packed with flavor and eye-catching color. Each component plays a unique role, from the creamy filling to the crispy, cinnamon-sugar coating, making these roll-ups truly irresistible.
- White sandwich bread: Use soft, crustless slices that are easy to roll and soak up the egg mixture evenly for a tender bite.
- Cream cheese, softened: This adds a smooth, rich texture and a subtle tang to balance the sweetness of the fruit.
- Strawberries, diced: Fresh and juicy, they bring a refreshing berry flavor with a juicy pop in each bite.
- Blueberries: These tiny bursts of sweetness complement the strawberries and add lovely color contrast.
- Eggs: Essential for the custard, eggs help create that classic French toast coating that’s rich and golden.
- Milk: It lightens the egg custard, making the batter smooth and perfect for dipping.
- Granulated sugar: Sweetens the cinnamon coating and helps create a slightly crunchy, caramelized crust.
- Ground cinnamon: Infuses warm, fragrant spice that brings the whole dish together beautifully.
How to Make French Toast Roll-Ups with Cream Cheese, Strawberries, and Blueberries Recipe
Step 1: Warm Your Cooking Surface
Start by heating a nonstick skillet over medium heat to ensure the roll-ups develop a golden, crispy exterior without sticking. A well-heated pan is key to achieving that perfect texture.
Step 2: Prepare Your Batters
In one bowl, whisk together your eggs and milk until fully blended—this will be your luscious custard dip. In a separate bowl, combine the sugar and cinnamon. This aromatic mixture will add the perfect sweet and spicy touch to your roll-ups later on.
Step 3: Assemble the Roll-Ups
Take each slice of bread and flatten it gently with a rolling pin to make it easier to roll up. Spread a generous layer of softened cream cheese over the bread, then sprinkle with diced strawberries and blueberries. Roll each slice up tightly to trap the delicious filling inside, creating neat little bundles.
Step 4: Dip in Egg Mixture
Dip each rolled bread bundle into the egg and milk mixture, making sure to coat every side so the roll-ups cook evenly and develop that classic French toast custard coating.
Step 5: Cook Until Golden Brown
Place the dipped roll-ups into the warm skillet, frying them for about 2 to 3 minutes per side. Patience here pays off as you want them beautifully golden and crispy on all sides, sealing in that creamy fruit filling.
Step 6: Coat with Cinnamon Sugar
Right after frying, roll the warm French toast roll-ups in your cinnamon sugar mixture. The warmth helps the sugar stick and adds a delightful, crunchy sweetness to the final bite.
Step 7: Serve and Enjoy
Serve your French Toast Roll-Ups with Cream Cheese, Strawberries, and Blueberries Recipe warm, drizzled with syrup or dusted with powdered sugar, and get ready to enjoy a breakfast bursting with color, flavor, and joy.
How to Serve French Toast Roll-Ups with Cream Cheese, Strawberries, and Blueberries Recipe
Garnishes
For the perfect finishing touch, sprinkle fresh powdered sugar or a light drizzle of maple syrup on top. Adding a few whole berries or a sprig of fresh mint can brighten the presentation and add extra freshness to every bite.
Side Dishes
Complement these roll-ups with crispy bacon or sausage for a savory contrast. A side of Greek yogurt or a small bowl of fresh fruit salad is also an excellent way to add some lightness and enhance the berry theme.
Creative Ways to Present
Arrange individual roll-ups on a platter, standing upright or lined up in a row for an inviting display. You can even thread toothpicks through each roll-up for easy grabbing at breakfast buffets or brunch parties, making them both practical and pretty.
Make Ahead and Storage
Storing Leftovers
If you have any leftover French Toast Roll-Ups with Cream Cheese, Strawberries, and Blueberries Recipe, place them in an airtight container and keep them refrigerated. They will stay fresh for up to two days and still taste delightful when reheated.
Freezing
These roll-ups freeze beautifully. Lay them flat on a baking sheet to freeze individually before transferring to a freezer-safe bag. This prevents sticking and allows you to reheat just the amount you need, perfect for busy mornings.
Reheating
To reheat, warm the roll-ups in the oven or toaster oven at 350 degrees Fahrenheit for about 10 minutes to restore their crispy exterior. Avoid microwaving, which can make them soggy and less enjoyable.
FAQs
Can I use whole wheat bread instead of white bread?
Absolutely! Whole wheat bread works well and adds a nuttier flavor and extra fiber, though it might be slightly denser than white bread. Just be sure to flatten it well before rolling.
What if I don’t have cream cheese?
You can substitute with mascarpone, ricotta, or even nut butter if you want a different but tasty twist. The cream cheese adds creaminess and tang that pairs perfectly with the berries.
Can I prepare these roll-ups the night before?
Yes, you can assemble the roll-ups and keep them covered in the fridge overnight but wait to dip and cook them fresh in the morning for the best texture and flavor.
Is it possible to make these vegan?
Definitely! Use vegan bread, plant-based cream cheese, and substitute eggs with a flax or chia seed egg mixture. Adjust milk with your favorite plant-based milk for a delicious vegan-friendly option.
What other fruits can I use in this recipe?
Feel free to experiment! Raspberries, blackberries, or banana slices work wonderfully. Just make sure they’re cut small enough to roll comfortably inside the bread.
Final Thoughts
If you want to treat yourself or your loved ones to something truly special, the French Toast Roll-Ups with Cream Cheese, Strawberries, and Blueberries Recipe is waiting to become your new favorite. It’s a vibrant, dreamy, and utterly delicious start to any day that makes breakfast feel like a celebration. Give it a try—you’ll find yourself coming back to this delightful, crowd-pleasing recipe again and again.
Print
French Toast Roll-Ups with Cream Cheese, Strawberries, and Blueberries Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 roll-ups
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
Delightful French Toast Roll-Ups filled with cream cheese and fresh berries, coated in a sweet cinnamon-sugar mixture, then pan-fried to golden perfection. A fun and tasty twist on classic French toast that’s perfect for breakfast or brunch.
Ingredients
Roll-Ups
- 8 slices white sandwich bread, crusts removed
- 4 ounces cream cheese, softened
- 1/2 cup strawberries, diced
- 1/4 cup blueberries
Batter
- 2 large eggs
- 1/4 cup milk
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Heat Skillet: Warm a nonstick skillet over medium heat to prepare for frying the roll-ups evenly.
- Prepare Mixtures: In a bowl, whisk together the eggs and milk until well combined, creating the egg batter. In a separate bowl, mix the granulated sugar and ground cinnamon to make the cinnamon sugar coating.
- Assemble Roll-Ups: Flatten each bread slice using a rolling pin to create an even surface. Spread each with softened cream cheese, then sprinkle diced strawberries and blueberries on top. Roll each slice tightly to enclose the filling.
- Dip Roll-Ups: Dip each bread roll-up into the egg and milk mixture, ensuring all sides are thoroughly coated for a nice crust when cooked.
- Fry Roll-Ups: Place the coated roll-ups in the preheated skillet and cook until golden brown on all sides, approximately 2 to 3 minutes per side.
- Coat with Cinnamon Sugar: Immediately after frying, roll the hot roll-ups in the cinnamon sugar mixture to coat.
- Serve: Serve the French Toast Roll-Ups warm, optionally with syrup or powdered sugar for added sweetness.
Notes
- Removing crusts from bread prevents tough edges and allows for easier rolling.
- Using softened cream cheese helps in spreading evenly without tearing the bread.
- Make sure the skillet is not too hot to avoid burning; medium heat is ideal.
- Fresh berries can be substituted with other fruits such as bananas or raspberries.
- Serve immediately to enjoy the crispy exterior and melty filling.
