Description
Indulge in these decadent French Silk Pie Bars, featuring a buttery baked crust layered with a rich, creamy chocolate filling and topped with fluffy whipped cream. Perfect for chocolate lovers, these bars combine classic French silk pie flavors in an easy-to-serve bar format that’s ideal for parties and gatherings.
Ingredients
Scale
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
Chocolate Filling
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking the crust.
- Prepare the Crust Dough: In a medium bowl, thoroughly combine all-purpose flour, melted butter, granulated sugar, and salt until a cohesive dough forms.
- Form the Crust: Press the dough evenly into the bottom of a greased 9×9-inch baking pan, ensuring an even layer for the foundation of the bars.
- Bake the Crust: Bake the crust for 15-18 minutes or until it turns lightly golden, then remove and allow it to cool completely.
- Melt Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring well between each, until smooth. Let the melted chocolate cool slightly to prevent cooking the eggs later.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base.
- Add Chocolate and Vanilla: Incorporate the melted chocolate and vanilla extract into the butter mixture, beating until fully combined.
- Incorporate Eggs: Add the eggs one at a time into the chocolate mixture, thoroughly beating for 3 minutes after each addition to achieve a smooth and creamy texture.
- Assemble Filling on Crust: Spread the rich chocolate filling evenly over the cooled crust layer, smoothing the surface for an even topping.
- Whip Cream Topping: In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form, ensuring a light and airy topping.
- Add Whipped Cream Layer: Spread the whipped cream gently over the chocolate filling layer to complete the pie bars.
- Chill to Set: Refrigerate the assembled bars for at least 4 hours to allow them to set properly. Once chilled, cut into squares and serve chilled for best flavor and texture.
Notes
- Ensure eggs are fresh and at room temperature for best emulsification in the filling.
- Be careful not to overbake the crust; it should be lightly golden to maintain tenderness.
- Use good quality semisweet chocolate chips for richer flavor.
- Chilling is crucial to allow the filling to firm up, so plan ahead for at least 4 hours of refrigeration.
- For an extra touch, sprinkle chocolate shavings or curls over the whipped cream before serving.
