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If you’re craving a cozy, flavorful dinner that brings the magic of a deli favorite right to your kitchen, the French Dip Biscuit Bake Recipe is here to steal your heart. Imagine buttery, flaky biscuits layered with tender, savory shredded beef and melty provolone cheese, all baked to golden perfection and ready for dipping into rich, homemade au jus. This dish perfectly balances comforting textures and robust flavors, making it an ideal choice for family dinners or casual get-togethers where everyone will be asking for seconds. Prepare yourself for a warm hug on a plate with this irresistible French Dip Biscuit Bake Recipe.
Ingredients You’ll Need
All the ingredients for this recipe are simple pantry staples and fresh essentials that pack a punch in taste and texture. Each component is carefully chosen to complement the others, creating a harmonious balance between flaky biscuits, juicy beef, and gooey cheese.
- 16 oz. can Pillsbury biscuit dough: Ready-made biscuits make this recipe quick and create that soft, flaky base you’ll love biting into.
- 8 oz. provolone cheese slices: Mild and melty, provolone adds creamy richness that binds the flavors together perfectly.
- 1 1/2 lbs. Hormel beef roast: This pre-cooked roast is tender and juicy, ideal for shredding and soaking up the au jus.
- 3 tablespoons butter, melted: Adds a luscious buttery layer when mixed with garlic, enhancing the biscuit’s crispness and flavor.
- 1/2 teaspoon garlic powder: Gives a subtle savory depth that lifts the entire dish without overpowering the other flavors.
How to Make French Dip Biscuit Bake Recipe
Step 1: Prepare the Beef Roast
Start by heating your beef roast along with its au jus in a Crock-Pot set to high. This gentle heat not only warms the beef but allows the flavors to deepen, making each shred tender and juicy—this step is essential for that rich dipping sauce that makes the French Dip Biscuit Bake Recipe truly special.
Step 2: Preheat Your Oven and Prep the Baking Tray
Preheat your oven to 350°F (175°C) to ensure it’s ready when your biscuits need baking. Meanwhile, grab a 9×13 inch baking tray—the perfect size to hold a batch of biscuits spaced evenly so they bake uniformly with golden, crispy edges.
Step 3: Make the Garlic Butter
Combine the melted butter and garlic powder in a small bowl, then use a pastry brush to mix them thoroughly. This garlic butter will give the biscuits a savory crust that makes each bite utterly irresistible.
Step 4: Bake the Biscuits
Place the biscuit dough in the baking tray, making sure each biscuit has some room to rise and brown evenly. Brush the tops generously with your garlic butter mixture before sliding them into the oven. Bake until the biscuits achieve a stunning golden brown color—your cue that they’re ready to be filled.
Step 5: Assemble the Bake
Once baked, carefully cut each biscuit in half with a paring knife. Layer generous portions of the shredded beef on the biscuit bottoms, then top with slices of provolone cheese. This layering is where the magic happens, melding the juicy meat with creamy cheese in every bite.
Step 6: Bake for a Second Time
Return the assembled biscuits to the oven just long enough for the provolone to bubble and turn slightly golden. This final bake binds all the ingredients, creating that perfect cheesy crust that contrasts the tender biscuit and juicy meat within.
Step 7: Serve and Enjoy
Place the biscuit tops on your cheesy, beef-filled bottoms, and serve immediately. Don’t forget to spoon some hot au jus from the Crock-Pot into small bowls alongside for dipping. This finishing touch is what elevates the French Dip Biscuit Bake Recipe from tasty to unforgettable.
How to Serve French Dip Biscuit Bake Recipe
Garnishes
Brighten up your dish by adding fresh herbs like chopped parsley or thyme atop the biscuits right before serving. Not only do they add a pop of color, but they also introduce a subtle freshness that cuts through the richness beautifully.
Side Dishes
Pair your French Dip Biscuit Bake Recipe with crisp, refreshing sides such as a crisp green salad tossed in a tangy vinaigrette or roasted vegetables to add variety in textures and flavors. For a heartier meal, creamy coleslaw or steamed green beans provide excellent balance.
Creative Ways to Present
Try serving individual biscuit sandwiches wrapped in parchment paper for a rustic picnic feel or arrange them all on a large platter surrounded by ramekins of au jus. This setup encourages communal eating and adds a fun, interactive element to your meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be tricky!), store them in an airtight container in the fridge for up to three days. To keep the biscuits from getting soggy, separate the beef filling from the biscuits before refrigeration.
Freezing
Freeze the baked biscuits (assembled with beef and cheese) individually wrapped in plastic wrap and placed in a freezer-safe bag. They will keep well for up to two months, allowing you a quick and satisfying meal anytime cravings strike.
Reheating
Reheat the bake in a 350°F oven until warmed through and the cheese is bubbly again—about 15-20 minutes. Avoid the microwave if you want to preserve the biscuit’s crispness and enjoy that fresh-baked texture.
FAQs
Can I use homemade biscuit dough instead of canned?
Absolutely! Homemade biscuit dough will work beautifully and add a personal touch. Just make sure to adjust baking times slightly depending on the dough’s thickness and ensure they brown nicely.
What kind of beef roast works best for this recipe?
A tender, pre-cooked roast like Hormel’s beef roast simplifies the process, but you can also use a slow-cooked chuck roast shredded yourself for extra flavor and satisfaction.
Is there a vegetarian version of the French Dip Biscuit Bake Recipe?
While this recipe centers on beef, you can swap the meat for sautéed mushrooms or jackfruit with vegetable broth au jus for a tasty vegetarian twist.
How spicy is the recipe? Can I add heat?
This recipe is mild by nature, making it accessible to many taste preferences. If you love spice, consider sprinkling red pepper flakes over the beef before baking or serving a spicy mustard alongside.
What’s the best cheese to use if I can’t find provolone?
Swiss or mozzarella also melt wonderfully and complement the beef without overpowering its delicate flavor, making them excellent substitutes.
Final Thoughts
The French Dip Biscuit Bake Recipe is one of those golden culinary discoveries that feels like a warm hug after a long day. It’s easy to prepare, satisfying, and perfect for sharing with friends and family. If you haven’t tried this dish yet, it’s high time you do—because comfort food doesn’t get any cozier than this!
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French Dip Biscuit Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This French Dip Biscuit Bake is a savory and comforting dish featuring tender shredded beef roast layered on golden baked biscuits, topped with melted provolone cheese and a flavorful garlic butter glaze. Served with warm au jus for dipping, it’s perfect for a hearty family meal or casual gathering.
Ingredients
Biscuits
- 16 oz. can Pillsbury biscuit dough
- 3 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Beef and Cheese
- 1 1/2 lbs. Hormel beef roast (for au jus and shredded beef)
- 8 oz. provolone cheese slices
Instructions
- Prepare Beef Roast: Place the beef roast into a Crock-Pot set to high heat to warm the shredded beef and produce the au jus juices throughout the cooking process.
- Preheat Oven and Prepare Tray: Preheat your oven to 350°F (175°C). Prepare a 9×13 inch baking tray for the biscuit bake assembly.
- Make Garlic Butter: In a small bowl, mix the melted butter and garlic powder thoroughly. Use a pastry brush to apply this garlic butter mixture to the biscuits before baking.
- Bake Biscuits: Arrange the Pillsbury biscuits evenly spaced in the 9×13 inch tray. Brush each biscuit generously with the prepared garlic butter. Bake in the preheated oven until the biscuits are evenly golden brown, usually about 12-15 minutes.
- Assemble Biscuits: Once baked, remove the biscuits from the oven and carefully cut each biscuit in half using a paring knife to create a top and bottom.
- Add Beef and Cheese: Layer the shredded beef on the bottom half of each biscuit, followed by placing provolone cheese slices on top of the beef.
- Bake Again: Return the assembled biscuits to the oven and bake until the provolone cheese is bubbly and golden, about 5-7 minutes.
- Serve: Place the biscuit tops back on each sandwich. Serve warm with the au jus from the Crock-Pot on the side for dipping, enhancing the rich flavor and juiciness of the dish.
Notes
- For extra flavor, consider adding caramelized onions or horseradish sauce to the sandwiches.
- Make sure not to overcrowd the biscuits when baking to ensure even browning.
- The au jus can be thickened slightly with cornstarch if desired for a richer dipping sauce.
- This recipe can be doubled or halved depending on serving size requirements.
- Use a meat thermometer to ensure the beef roast is cooked to a safe temperature before shredding if preparing from raw.
