If you’ve been on the hunt for a dessert that perfectly balances tropical charm with a rich caramel twist, look no further than this French Coconut Pie with Dulce de Leche Recipe. Imagine a buttery, flaky crust cradling a luscious, custardy coconut filling infused with the smooth sweetness of dulce de leche. Every bite is a delightful dance of creamy textures and toasty coconut flavor that will have you smiling from the very first forkful. Whether you’re serving it for a special occasion or indulging just because, this pie is sure to become a beloved favorite that’s impossible to resist.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet each plays a crucial role in creating the texture, flavor, and visual appeal of this unforgettable pie. From the golden crust to the coconut-studded filling, every element works in harmony to bring this French Coconut Pie with Dulce de Leche Recipe to life.
- 1 unbaked 9-inch pie crust: Provides the buttery, flaky base that holds all the luscious filling together perfectly.
- 1 cup sweetened shredded coconut: Adds that essential tropical texture and flavor that makes the pie uniquely delightful.
- 3/4 cup granulated sugar: Sweetens the custard and balances the richness of the butter and dulce de leche.
- 1/2 cup unsalted butter, melted and slightly cooled: Contributes richness and helps create a smooth, creamy filling.
- 1/2 cup whole milk: Adds moisture and makes the pie custardy without weighing it down.
- 2 large eggs, lightly beaten: The binding agent that firms up the filling as it bakes.
- 1 teaspoon vanilla extract: Enhances the flavors with a warm, aromatic note.
- 1/4 teaspoon salt: Balances sweetness and deepens all the flavors.
- 1/2 cup dulce de leche plus extra for drizzling: Brings that irresistible caramel creaminess that sets this recipe apart.
- 1 tablespoon all-purpose flour: Helps stabilize the filling to ensure a perfect slice every time.
How to Make French Coconut Pie with Dulce de Leche Recipe
Step 1: Prepare Your Oven and Pie Crust
Preheat your oven to 350°F to ensure it’s nice and hot when the pie is ready to bake. Gently place your unbaked 9-inch pie crust into your pie dish, pressing it firmly against the edges. Setting this up first allows you to focus on the luscious filling next without losing time.
Step 2: Whisk Together the Filling
In a large mixing bowl, whisk the sugar, melted butter, whole milk, eggs, vanilla extract, salt, and flour together until the mixture is silky smooth. This creates the creamy custardy base for your coconut pie, so it’s important to make sure everything is well combined without lumps.
Step 3: Add the Shredded Coconut
Fold the shredded coconut into the filling mixture gently but thoroughly. This coconut not only brings fantastic flavor but also adds that chewy texture that makes every bite interesting and satisfying. Make sure the coconut is evenly distributed throughout the custard.
Step 4: Assemble with Dulce de Leche Swirls
Pour the coconut custard filling into your prepared pie crust. Then, carefully spoon the dulce de leche over the top in dollops and use a knife or skewer to swirl it gently into the filling—just enough to create beautiful marbled patterns without fully mixing it in. This technique guarantees bursts of rich caramel goodness throughout the pie.
Step 5: Bake Until Golden and Set
Bake the pie for 45 to 50 minutes, until you see that the top is a lovely golden brown and the center has set firm like a classic custard. Knowing when it’s done might take a bit of practice, but once you see this golden glow, you’re ready to take it out and let it cool.
Step 6: Cool Completely Before Serving
Allow your pie to cool completely at room temperature, at least two hours, so it firms up into perfect slices. You can even refrigerate it if you like firmer texture. Just before serving, don’t be shy about drizzling extra dulce de leche over the top to pump up the decadence even more.
How to Serve French Coconut Pie with Dulce de Leche Recipe
Garnishes
To make your French Coconut Pie with Dulce de Leche Recipe truly pop, consider garnishing with toasted coconut flakes for added crunch and a deep toasted flavor. A light dusting of powdered sugar or a few fresh raspberries can also beautifully brighten the plate and contrast the sweet richness of the pie.
Side Dishes
This pie shines best on its own or with a scoop of vanilla bean ice cream, which cuts through the richness with its cool creaminess. A cup of freshly brewed coffee or a bold black tea also pairs beautifully, balancing the sweet, tropical flavors perfectly.
Creative Ways to Present
For a stunning presentation, serve slices on vintage dessert plates with a delicate drizzle of warmed dulce de leche across the top. You could even add a sprig of fresh mint or edible flowers for an elegant touch that will wow guests and make your pie the star of any gathering.
Make Ahead and Storage
Storing Leftovers
Once fully cooled, cover your French Coconut Pie with Dulce de Leche Recipe tightly with plastic wrap or foil. Store it in the refrigerator where it will keep deliciously fresh for up to 3 days. This also gives the flavors time to meld, often making the pie taste even better the next day.
Freezing
If you want to stash away the pie for later treats, it freezes beautifully. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready for it, thaw overnight in the refrigerator and refresh by warming slightly if you like.
Reheating
For those who love their pie a bit warmed, pop individual slices in the microwave for about 15 to 20 seconds or gently warm in a low oven. Just be careful not to overheat, as it can melt the filling too much. A warm slice paired with cold ice cream is simply heavenly.
FAQs
Can I use a store-bought pie crust for this recipe?
Absolutely! A good quality store-bought pie crust saves time and works wonderfully for this pie. Just make sure to pick one that’s sturdy enough to hold the custardy coconut filling without getting soggy.
What if I don’t have dulce de leche on hand?
If you can’t find dulce de leche, you can make it by gently simmering sweetened condensed milk or try substituting with caramel sauce, though the flavor won’t be quite the same. Dulce de leche adds a unique creamy caramel richness that’s truly special.
Can I make this pie dairy-free?
To make a dairy-free version, substitute the butter with a plant-based alternative and use a non-dairy milk like coconut or almond milk. Keep in mind the texture might vary slightly, but the coconut flavor will still shine through beautifully.
How do I know when the pie is perfectly baked?
The pie is done when the edges are golden brown and the center is set but still slightly jiggly—similar to a cheesecake. It will firm up more as it cools, so avoid overbaking to keep it creamy and tender.
Can this pie be made ahead for a party?
Definitely! Since the pie tastes even better after sitting for a few hours, it’s an excellent choice for making the day before your event. Just keep it refrigerated and drizzle extra dulce de leche before serving for a wow factor.
Final Thoughts
This French Coconut Pie with Dulce de Leche Recipe is one of those magical desserts that feels both comforting and indulgent, with flavors that transport you to sunny, carefree days. It’s simple enough to make with pantry staples yet impressive enough to serve at gatherings where you want to dazzle your friends and family. Once you try it, I’m confident it’ll hold a special place in your recipe box and heart for years to come. So grab your ingredients, preheat your oven, and treat yourself to this unforgettable slice of caramel-coconut heaven!
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French Coconut Pie with Dulce de Leche Recipe
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: French, American
- Diet: Vegetarian
Description
This French Coconut Pie with Dulce de Leche combines a flaky pie crust with a rich, creamy coconut filling swirled with luscious dulce de leche. Baked to golden perfection, it offers a delightful balance of sweet coconut flavor and caramel notes, making it an indulgent yet approachable dessert perfect for any occasion.
Ingredients
Pie Crust
- 1 unbaked 9-inch pie crust
Filling
- 1 cup sweetened shredded coconut
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dulce de leche plus extra for drizzling
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the proper temperature while you prepare the pie.
- Prepare the pie crust: Place the unbaked 9-inch pie crust into a pie dish, making sure it fits snugly and set it aside for later filling.
- Mix the filling: In a large bowl, whisk together the granulated sugar, melted butter, whole milk, lightly beaten eggs, vanilla extract, salt, and all-purpose flour until the mixture is smooth and combined.
- Add coconut: Stir the sweetened shredded coconut into the filling mixture until evenly distributed.
- Assemble the pie: Pour the coconut filling into the prepared pie crust. Spoon the 1/2 cup dulce de leche over the top and gently swirl it into the filling without fully mixing, creating a marbled effect.
- Bake: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the center is set and the top turns a golden brown color.
- Cool: Remove the pie from the oven and allow it to cool completely on a wire rack; this lets the filling firm up for clean slices.
- Serve: Before serving, drizzle additional dulce de leche over the top for extra sweetness and presentation. Slice into 8 servings and enjoy.
Notes
- This pie firms up as it cools, so allow at least 2 hours before slicing to ensure clean cuts.
- Toasted coconut sprinkled on top adds a crunchy texture and enhances the coconut flavor.
- Use homemade or high-quality dulce de leche for best flavor results.
- Store leftovers covered in the refrigerator for up to 3 days.
