Name: Folded Breakfast Wraps with Eggs, Bacon, Avocado, and Cheddar Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 large flour tortilla (10-inch, soft); Non-stick spray or oil (for pan); 2 scrambled eggs; 2 slices of bacon, cooked; ¼ avocado, sliced; ¼ cup shredded cheddar cheese

Description

A quick and delicious folded wrap featuring scrambled eggs, crispy bacon, creamy avocado, and melted cheddar cheese, all folded into a warm, golden tortilla triangle. Perfect for a satisfying breakfast or brunch in just 10 minutes.

Ingredients

Scale

Main Ingredients

1 large flour tortilla (10-inch, soft)
Non-stick spray or oil (for pan)
2 scrambled eggs
2 slices of bacon, cooked
¼ avocado, sliced
¼ cup shredded cheddar cheese

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Instructions

Prepare the tortilla: Lay the large flour tortilla flat on a clean surface. Using a sharp knife, cut a single slit from the center of the tortilla straight to the edge, dividing it visually for folding.
Divide into quadrants: Mentally divide the tortilla into four equal quadrants, which will help organize the fillings for folding.
Add scrambled eggs: Place the scrambled eggs on the bottom-left quadrant of the tortilla.
Add bacon: Place the cooked bacon slices on the top-left quadrant next to the eggs.
Add cheese: Sprinkle shredded cheddar cheese on the top-right quadrant.
Add avocado: Place sliced avocado on the bottom-right quadrant of the tortilla.
Fold the wrap: Fold the bottom-left quadrant over the top-left, then fold that over the top-right, and finally fold over the bottom-right quadrant to create a triangular-shaped wrap enclosing all ingredients.
Cook the wrap: Heat a non-stick pan over medium heat and spray lightly with non-stick cooking spray or brush with oil. Place the folded wrap in the pan and cook for 1–2 minutes on each side until the tortilla is golden brown and the cheese inside has melted.

Notes

For extra flavor, consider adding a pinch of black pepper or a sprinkle of your favorite herbs to the scrambled eggs.
You can substitute bacon with turkey bacon or omit it to make the wrap vegetarian.
The avocado should be ripe but firm to avoid mushiness during cooking.
If you prefer a crispier wrap, cook an extra minute per side but watch carefully to avoid burning.
This recipe is best enjoyed immediately for the best texture and flavor.