Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fluffy Vanilla Cinnamon Buttermilk Pancakes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 38 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 10 pancakes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these Fluffy Vanilla Cinnamon Buttermilk Pancakes perfect for a cozy American breakfast. Soft, slightly sweet, and warmly spiced with cinnamon, these pancakes are easy to make and cook quickly on the stovetop for a satisfying homemade treat.


Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Wet Ingredients

  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 2 tsp vanilla extract

For Cooking

  • Butter or oil for greasing the griddle


Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined.
  2. Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until the mixture is smooth and homogeneous.
  3. Create Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should remain slightly lumpy—avoid overmixing to keep pancakes fluffy.
  4. Rest the Batter: Let the batter rest for 5 to 10 minutes to allow the ingredients to meld and the baking powder to activate, enhancing fluffiness.
  5. Heat the Griddle: Preheat a griddle or large skillet over medium heat. Lightly grease it with butter or oil to prevent sticking.
  6. Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook until bubbles form on the surface and the edges begin to set, about 2 to 3 minutes.
  7. Flip and Finish Cooking: Carefully flip each pancake and cook for an additional 1 to 2 minutes until golden brown and cooked through.
  8. Serve: Serve the pancakes warm with maple syrup, fresh fruit, or an extra sprinkle of cinnamon for added flavor.

Notes

  • Do not overmix the batter to ensure extra fluffy pancakes.
  • Allow the batter to rest before cooking to improve texture.
  • If buttermilk is unavailable, substitute with whole milk mixed with 2 tsp of lemon juice as a homemade buttermilk alternative.