If you have a soft spot for breakfast classics with a twist, then this Fluffy Vanilla Cinnamon Buttermilk Pancakes Recipe will quickly become your go-to favorite. These pancakes are not just light and airy but infused with a lovely hint of cinnamon and warm vanilla that makes every bite a cozy delight. Perfect for relaxed weekend mornings or whenever you crave a comforting, homemade treat, this recipe balances simple pantry ingredients with a foolproof technique to deliver pancakes that rise beautifully and taste as wonderful as they look.
Ingredients You’ll Need
Every ingredient in this Fluffy Vanilla Cinnamon Buttermilk Pancakes Recipe plays a crucial role in creating the perfect pancake. From the tangy buttermilk that tenderizes and lifts the batter to the cinnamon that adds warm depth, each one contributes to flavor, texture, or color.
- All-purpose flour: The foundation that provides structure and a light crumb for tender pancakes.
- Granulated sugar: Adds just the right touch of sweetness to balance the spices and buttermilk.
- Baking powder: Ensures your pancakes rise tall and fluffy.
- Baking soda: Works with buttermilk acidity to give extra lift and tenderness.
- Salt: Enhances all the other flavors without being noticeable on its own.
- Ground cinnamon: Infuses a cozy warmth that pairs beautifully with vanilla.
- Buttermilk: Provides moisture, richness, and a gentle tang that tenderizes.
- Large eggs: Bind the ingredients and contribute to fluffiness and structure.
- Unsalted butter (melted): Adds richness and buttery flavor for perfect mouthfeel.
- Vanilla extract: Brings a sweet, fragrant note that highlights the cinnamon.
- Butter or oil for greasing: Prevents sticking and helps develop a golden crust.
How to Make Fluffy Vanilla Cinnamon Buttermilk Pancakes Recipe
Step 1: Combine the dry ingredients
Start by whisking together the flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. Mixing the dry ingredients first ensures an even distribution of rising agents and spices, giving your pancakes consistent flavor and texture from edge to edge.
Step 2: Whisk wet ingredients separately
In another bowl, vigorously whisk the buttermilk, eggs, melted butter, and vanilla extract until everything is well combined. This step helps marry the flavors and guarantees your batter will be smooth and properly hydrated before meeting the dry mix.
Step 3: Gently combine wet and dry mixes
Pour the wet ingredients into the dry and stir gently just until you no longer see flour patches; the batter should still be slightly lumpy. Overmixing can make the pancakes tough instead of fluffy, so resist the urge to stir it too much.
Step 4: Let the batter rest
Give your batter about 5 to 10 minutes to rest. This pause allows the baking powder and baking soda to start working their magic and the gluten in the flour to relax, contributing to that signature fluffiness.
Step 5: Cook the pancakes
Heat a griddle or large skillet over medium heat and lightly grease it with butter or oil. Using about 1/4 cup of batter per pancake, pour onto the hot surface. Cook until bubbles appear on the surface and the edges look set, roughly 2 to 3 minutes, then flip and cook another 1 to 2 minutes until golden and cooked through. Repeat with remaining batter.
How to Serve Fluffy Vanilla Cinnamon Buttermilk Pancakes Recipe
Garnishes
Pile your pancakes high and add a pat of butter that melts deliciously over the top. A drizzle of pure maple syrup is classic, but sprinkling a bit of extra cinnamon sugar or dusting powdered sugar can elevate presentation and flavor beautifully.
Side Dishes
Complement these pancakes with fresh berries or sliced fruit to balance the sweet spice. Crispy bacon or sausage links add a savory contrast, while a dollop of Greek yogurt offers creaminess and tang.
Creative Ways to Present
Stack pancakes layered with cream cheese frosting or homemade whipped cream for a decadent treat. You can also add chocolate chips or chopped nuts to the batter or top with nut butters and honey for varied textures and tastes.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra pancakes, store them in an airtight container in the refrigerator for up to 2 days. To prevent sogginess, layer parchment paper between them before stacking.
Freezing
Freeze leftover pancakes by arranging them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. They will keep nicely for up to 2 months and are ready whenever a quick breakfast craving strikes.
Reheating
Reheat pancakes in a toaster, oven, or skillet to bring back their crisp edges and warm softness. Avoid microwaving too long, as it can make them rubbery.
FAQs
Can I use regular milk instead of buttermilk?
Yes! You can substitute whole milk mixed with 2 teaspoons of lemon juice or vinegar to mimic buttermilk’s acidity, which is essential for tender, fluffy pancakes.
Why is resting the batter important?
Resting allows the leavening agents to start reacting and lets the gluten relax, resulting in pancakes that are lighter and fluffier instead of dense and tough.
How can I make these pancakes gluten-free?
Try swapping the all-purpose flour for a gluten-free blend designed for baking. You may need to adjust liquids slightly, but the flavor and fluff will still shine.
What can I add to make pancakes even more flavorful?
Mix-ins like blueberries, chocolate chips, or chopped nuts are fantastic. For extra warmth, add a pinch of nutmeg or ground ginger along with the cinnamon.
Can I prepare the batter the night before?
While you can prepare the dry and wet components separately in advance, combining them too early might result in less fluffy pancakes. It’s best to mix just before cooking.
Final Thoughts
This Fluffy Vanilla Cinnamon Buttermilk Pancakes Recipe truly hits the mark when you want a breakfast that’s both comforting and a little special. Its perfect balance of lightness, spice, and sweetness means it will soon become a beloved staple in your kitchen. Give it a try and watch how it transforms simple mornings into something memorable and delicious.
Print
Fluffy Vanilla Cinnamon Buttermilk Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 pancakes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Fluffy Vanilla Cinnamon Buttermilk Pancakes perfect for a cozy American breakfast. Soft, slightly sweet, and warmly spiced with cinnamon, these pancakes are easy to make and cook quickly on the stovetop for a satisfying homemade treat.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 tsp vanilla extract
For Cooking
- Butter or oil for greasing the griddle
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk the buttermilk, eggs, melted butter, and vanilla extract until the mixture is smooth and homogeneous.
- Create Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should remain slightly lumpy—avoid overmixing to keep pancakes fluffy.
- Rest the Batter: Let the batter rest for 5 to 10 minutes to allow the ingredients to meld and the baking powder to activate, enhancing fluffiness.
- Heat the Griddle: Preheat a griddle or large skillet over medium heat. Lightly grease it with butter or oil to prevent sticking.
- Cook the Pancakes: Pour about 1/4 cup of batter per pancake onto the hot griddle. Cook until bubbles form on the surface and the edges begin to set, about 2 to 3 minutes.
- Flip and Finish Cooking: Carefully flip each pancake and cook for an additional 1 to 2 minutes until golden brown and cooked through.
- Serve: Serve the pancakes warm with maple syrup, fresh fruit, or an extra sprinkle of cinnamon for added flavor.
Notes
- Do not overmix the batter to ensure extra fluffy pancakes.
- Allow the batter to rest before cooking to improve texture.
- If buttermilk is unavailable, substitute with whole milk mixed with 2 tsp of lemon juice as a homemade buttermilk alternative.
