Name: Fluffy Latte with Marshmallow and Nutter Butter Crumbs Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tablespoons marshmallow fluff; 2 tablespoons peanut butter; 2 teaspoons light brown sugar; ⅛ teaspoon salt; 2 ounces espresso; 1 cup milk (of choice); ice (as needed); 3 tablespoons heavy cream; 2 tablespoons milk; 1 tablespoon marshmallow fluff; 1 pinch salt; 2 teaspoons nutter butter crumbs (for garnish)

Description

This viral Fluffy Latte recipe creates a creamy, indulgent coffee drink topped with luscious cold foam and a crunchy nutter butter crumb garnish, perfect for coffee lovers seeking a delightful homemade treat.

Ingredients

Scale

Latte Base

3 tablespoons marshmallow fluff
2 tablespoons peanut butter
2 teaspoons light brown sugar
⅛ teaspoon salt
2 ounces espresso
1 cup milk (of choice)
ice (as needed)

Cold Foam Topping

3 tablespoons heavy cream
2 tablespoons milk
1 tablespoon marshmallow fluff
1 pinch salt
2 teaspoons nutter butter crumbs (for garnish)

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Instructions

Prepare the glass: Use the back of a spoon to spread 3 tablespoons of marshmallow fluff around the inside of a glass. Fill the glass three-quarters full with ice to chill the drink and keep it refreshing.
Mix espresso base: In a separate glass, combine 2 tablespoons peanut butter, 2 teaspoons light brown sugar, and ⅛ teaspoon salt. Brew 2 ounces of espresso directly over these ingredients. Use a hand frother to mix the espresso mixture thoroughly until the peanut butter and sugar have fully dissolved and the texture is smooth.
Combine latte components: Pour the peanut butter espresso mixture into the prepared glass over ice. Add 1 cup of your choice of milk to the glass, blending the cold espresso base with the milk.
Make the cold foam: In another glass, combine 3 tablespoons heavy cream, 2 tablespoons milk, 1 tablespoon marshmallow fluff, and a pinch of salt. Use a hand frother to whip these ingredients until the mixture becomes thick and fluffy, creating a rich cold foam topping.
Assemble and garnish: Spoon or pour the cold foam gently over the latte. Sprinkle 2 teaspoons of nutter butter crumbs on top of the foam for a crunchy, flavorful finish before serving.

Notes

Use freshly brewed espresso for the best coffee flavor.
Adjust milk quantity and type to your preference for creaminess and dietary needs.
The cold foam topping can be made using an electric frother or a manual hand frother.
Add ice according to your desired level of chill.
For a sweeter latte, increase the amount of light brown sugar slightly.