Description
These fluffy pancakes are a classic breakfast favorite, featuring a light and airy texture achieved through careful mixing and cooking on a nonstick skillet. Perfect served warm with maple syrup, fresh fruit, or whipped cream, this easy-to-make recipe yields tender pancakes that satisfy every morning craving.
Ingredients
Scale
Dry Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Mix the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined.
- Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth and well blended.
- Combine Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and gently stir together until just combined. Avoid overmixing to keep the pancakes light and fluffy.
- Cook the Pancakes: Heat a nonstick skillet over medium heat and lightly grease it with cooking spray or butter. Scoop about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, then flip carefully and cook the other side until golden brown.
- Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Notes
- Do not overmix the batter to ensure fluffy pancakes.
- Use medium heat to avoid burning the pancakes before they are cooked through.
- Let the skillet reheat between batches for best results.
- For extra fluffiness, you can let the batter rest for 5 minutes before cooking.
- Substitute milk with a dairy-free alternative if needed.
