Description
This Fiesta Lime Chicken recipe offers a zesty, flavorful twist on classic chicken breasts, marinated and cooked with a vibrant blend of lime juice, taco seasoning, and savory ingredients. Topped with melted Colby Jack cheese and a fresh, creamy salsa-ranch mixture, it delivers a festive dining experience perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Chicken and Marinade
- 1 ¼ pounds chicken breasts (boneless, skinless)
- 2 tablespoons avocado oil
- 2 ½ tablespoons lime juice (from 2 limes)
- 1 tablespoon soy sauce or tamari
- 1 tablespoon honey
- 2 tablespoons taco seasoning
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon salt
Toppings
- 4 slices Colby Jack cheese
- ¼ cup ranch dressing
- ¼ cup mild salsa
- 2 tablespoons sour cream
- 1 tablespoon finely chopped cilantro (plus more for serving)
Optional Garnishes
- Tortilla chips (optional)
- Pico de gallo (optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together the lime juice, soy sauce or tamari, honey, taco seasoning, Worcestershire sauce, salt, and avocado oil to create a flavorful marinade.
- Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate for at least 15 minutes to absorb the zesty flavors, or up to 30 minutes if time permits for deeper taste.
- Cook the Chicken: Heat a skillet over medium-high heat. Remove chicken from the marinade and cook in the hot skillet for 5-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
- Add Cheese: During the last 2 minutes of cooking, place a slice of Colby Jack cheese on each chicken breast. Cover the skillet with a lid or foil to help the cheese melt evenly.
- Prepare the Sauce: In a small bowl, combine ranch dressing, mild salsa, sour cream, and finely chopped cilantro. Mix well to create a creamy, tangy topping.
- Serve: Once the chicken is cooked and cheese melted, remove from heat. Plate the chicken breasts and generously spoon the creamy salsa-ranch mixture on top. Garnish with additional chopped cilantro. Optionally, serve with tortilla chips and pico de gallo on the side for added crunch and freshness.
Notes
- Marinate chicken for at least 15 minutes, but up to 30 minutes for enhanced flavor.
- You can substitute Colby Jack cheese with Monterey Jack or mozzarella if preferred.
- Use gluten-free soy sauce or tamari for a gluten-free version.
- Adjust the spiciness of the dish by choosing mild or spicy salsa.
- Serve with tortilla chips and pico de gallo for an authentic fiesta feel.
