Description
A refreshing and festive Christmas Punch combining the vibrant flavors of orange, pomegranate cranberry, and pineapple juices with fizzy ginger ale, garnished with pomegranate arils, fresh orange slices, and rosemary sprigs. Perfect for holiday gatherings and easy to prepare in just 5 minutes.
Ingredients
Scale
Juices
- 2 cups Orange juice
- 2 cups Pomegranate cranberry juice
- 1 cup Pineapple juice
Carbonated Drink
- 2 liters Ginger ale
Garnish
- Pomegranate arils
- Orange slices
- Fresh rosemary sprigs
Instructions
- Pour Orange Juice: Start by pouring the orange juice into a large punch bowl, creating the base for your festive drink.
- Add Pomegranate Cranberry and Pineapple Juices: Next, add the pomegranate cranberry and pineapple juices to the bowl. Stir these together gently to combine the different fruity flavors evenly.
- Pour in Ginger Ale: Slowly pour the ginger ale into the punch bowl until it fills the bowl, adding a refreshing and fizzy element to the punch.
- Add Garnishes: Top the punch with pomegranate arils, fresh orange slices, and rosemary sprigs to enhance the appearance and add a festive aroma.
- Serve: Serve the Christmas punch by pouring it into glasses filled with ice cubes, and enjoy the vibrant, refreshing holiday beverage.
Notes
- For an adult version, you can add a splash of vodka or rum.
- Make sure to serve the punch chilled for best flavor.
- Adjust the amount of ginger ale for more or less fizz.
- The rosemary sprigs not only add aroma but also make a beautiful garnish.
- Prepare the punch shortly before serving to keep the ginger ale fizzy.
