Description
A smooth and sophisticated Espresso Martini cocktail combining vodka, coffee liqueur, freshly brewed espresso, and hazelnut liqueur, shaken to create a creamy foam and garnished with coffee beans. Perfect for coffee lovers seeking a rich and elegant after-dinner drink.
Ingredients
Scale
Liquids
- 1 ½ ounces good quality vodka (like Ketel One)
- 1 ½ ounces coffee liqueur (like Mr Black)
- 1 ½ ounces espresso (cooled)
- ½ ounce hazelnut liqueur (like Frangelico, or substitute with simple syrup)
Others
- 2 or 3 large ice cubes
- Coffee beans (for garnish)
Instructions
- Prepare the shaker: Add 3 large ice cubes to a large metal cocktail shaker to chill and provide the cold base for shaking.
- Add ingredients: Pour in the vodka, coffee liqueur, cooled espresso, and hazelnut liqueur (or simple syrup) into the shaker over the ice.
- Shake vigorously: Secure the shaker lid tightly and shake vigorously for about 30 seconds to chill thoroughly and create a frothy foam from the espresso.
- Strain into glass: Strain the mixture into a chilled martini or coupe glass to ensure a smooth pour without ice.
- Rest and develop foam: Let the drink rest for about 30 seconds to allow the creamy foam layer to settle and develop on top.
- Garnish: Add coffee beans on top as a garnish to complement the rich coffee flavor and enhance presentation.
Notes
- Use freshly brewed espresso and allow it to cool before adding to avoid diluting the drink.
- Shaking vigorously is key to developing the characteristic creamy foam layer on top.
- Simple syrup can be used as a substitute for hazelnut liqueur for a less nutty but still sweet alternative.
- Use good quality vodka and coffee liqueur for the best flavor.
- Serve immediately after garnishing to enjoy the perfect foam and flavor balance.
