Description
Elegant Roasted Apples with Blue Cheese Delight is a sophisticated appetizer or side dish combining tender roasted apples with creamy, tangy blue cheese, toasted nuts, and a touch of honey. This gluten-free, vegetarian recipe is perfect for fall or holiday gatherings, offering a unique balance of sweet and savory flavors.
Ingredients
Scale
Apples and Seasoning
- 4 medium apples (such as Honeycrisp or Fuji), halved and cored
- 1 tablespoon olive oil or melted butter
- ¼ teaspoon cinnamon
- Pinch of salt and black pepper
Toppings
- â…“ cup crumbled blue cheese
- ¼ cup chopped walnuts or pecans, toasted
- 1 tablespoon honey or maple syrup
- Fresh thyme leaves, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) and line a baking dish or sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Prepare Apples: Brush the cut sides of the apple halves with olive oil or melted butter to help them roast beautifully. Sprinkle lightly with cinnamon, salt, and black pepper to season evenly.
- Roast Apples: Arrange the apple halves cut-side up in the prepared baking dish. Roast in the oven for 20 to 25 minutes, or until the apples are tender but maintain their shape, showcasing a perfect texture.
- Add Toppings and Melt Cheese: Remove the apples from the oven and top each half with a spoonful of crumbled blue cheese and a sprinkle of toasted nuts. Return the baking dish to the oven for an additional 5 minutes to allow the cheese to soften and slightly melt.
- Finish and Serve: Drizzle the warm apples with honey or maple syrup for a touch of sweetness. Garnish with fresh thyme leaves if desired and serve immediately while warm for the best flavor experience.
Notes
- For a milder flavor, substitute goat cheese or feta cheese for the blue cheese.
- These roasted apples pair beautifully with roasted meats for an elegant meal component.
- They can also serve as a unique appetizer or side dish at holiday tables or fall gatherings.
