Description
These Elegant Raspberry Pistachio Cream Tarts combine a buttery graham cracker crust with a luscious whipped cream filling, vibrant raspberry jam, fresh raspberries, and crunchy pistachios. This stunning dessert is perfect for special occasions or anytime you want to impress with a delicious, visually appealing treat.
Ingredients
Scale
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
Filling and Topping
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberry jam
- 1 cup fresh raspberries
- 1/2 cup chopped pistachios
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the tart crusts.
- Make the crust mixture: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until the mixture is evenly moistened and crumbly.
- Form the crusts: Firmly press the crumb mixture into the bottoms of tart pans to create an even crust layer for each tart.
- Bake the crusts: Place the tart pans in the oven and bake for 10 minutes, then remove and allow them to cool completely to set.
- Whip the cream: In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a fluffy and stable whipped cream filling.
- Layer jam on crusts: Spread a thin, even layer of raspberry jam over each cooled crust to add a sweet and tangy fruit base.
- Add whipped cream: Pipe or spoon the whipped cream mixture gently over the raspberry jam layer, ensuring full coverage for a creamy texture.
- Top with raspberries and pistachios: Decorate each tart with fresh raspberries and a sprinkle of chopped pistachios for color, flavor, and crunch.
- Chill before serving: Refrigerate the tarts for at least 1 hour to allow the flavors to meld and the filling to set before serving.
Notes
- Ensure the crust is completely cooled before adding the jam and whipped cream to prevent melting or sogginess.
- Use cold heavy cream for easier whipping and better volume.
- You can substitute raspberry jam with other berry jams for a different flavor.
- Chilling time can be extended up to 4 hours for a firmer tart.
- These tarts are best enjoyed within 24 hours for optimal freshness.
