Name: Eggnog Pie with Gingerbread Crust Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 cups gingerbread cookies, crushed into crumbs; 6 tablespoons unsalted butter, melted; 2 tablespoons brown sugar (optional, depending on cookie sweetness); 2 cups eggnog (store-bought or homemade); 1 package (3.4 oz) instant vanilla pudding mix; 1 cup whipped topping (or real whipped cream); 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon (optional); Whipped cream; Crushed gingerbread cookies; Freshly grated nutmeg

Jump to Recipe·Print Recipe· 4.4 from 28 reviews

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There is something utterly magical about the holidays captured in this Eggnog Pie with Gingerbread Crust Recipe. Imagine a luscious, creamy eggnog filling infused with warming spices resting on a rich, buttery gingerbread crust that brings together the festive flavors you love in a new, delightful way. This pie isn’t just a dessert; it is a cozy, indulgent celebration on a plate that’s sure to become a treasured tradition for your family and friends.

Eggnog Pie with Gingerbread Crust Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Eggnog Pie with Gingerbread Crust Recipe lies in its simplicity, with each ingredient playing a crucial role in delivering that perfect balance of creamy texture, spicy warmth, and buttery crunch. Every component is easy to find and works together to create a dessert that is as delightful to make as it is to eat.

Gingerbread cookies: Crushed into crumbs, these form the flavorful and aromatic base for your crust.
Butter: Melted and mixed with the cookie crumbs to give the crust its rich, buttery hold.
Brown sugar (optional): Adds just a touch of extra sweetness if your gingerbread cookies need it.
Eggnog: The heart of the filling, providing that classic holiday flavor and creamy richness.
Instant vanilla pudding mix: Helps thicken the filling, making it irresistibly smooth and velvety.
Whipped topping or real whipped cream: Creates a light and fluffy texture that’s fundamental to the filling’s mouthfeel.
Ground nutmeg: Adds a fragrant spice note that ties perfectly into the eggnog and gingerbread flavors.
Ground cinnamon (optional): A gentle hint of warmth to complement the nutmeg and spice in the crust.
Whipped cream (for topping): Optional, but highly recommended for that extra creamy finish.
Crushed gingerbread cookies (for garnish): Adds crunch and visual appeal on top of the pie.
Freshly grated nutmeg (for garnish): A beautiful and aromatic finishing touch.

How to Make Eggnog Pie with Gingerbread Crust Recipe

Step 1: Prepare and Bake the Gingerbread Crust

Start by preheating your oven to 350°F (175°C). In a bowl, combine your crushed gingerbread cookies with the melted butter and brown sugar if you choose to use it. Press this mixture evenly into the bottom and slightly up the sides of your pie dish to form the crust. Bake for 8 to 10 minutes until it’s set and fragrant. Let it cool completely so the crust firms up perfectly before adding the filling.

Step 2: Whisk Together the Eggnog Filling

In a large mixing bowl, whisk the eggnog and instant vanilla pudding mix together. This step is where the magic happens—beat until the mixture thickens and becomes luscious. The pudding mix transforms the liquid eggnog into a creamy, custard-like filling that’s both smooth and rich.

Step 3: Fold in Whipped Topping and Spices

Gently fold the whipped topping or freshly whipped cream into your thickened eggnog mixture, along with ground nutmeg and cinnamon if you’re using it. This combination gives your filling that light, airy texture that balances the richness of the crust, while the warm spices make each bite sing with cozy holiday cheer.

Step 4: Chill and Decorate

Pour your creamy filling into the cooled gingerbread crust and smooth the top with a spatula for a clean finish. Refrigerate your pie for at least four hours, preferably overnight, so the flavors meld and the pie sets properly. Just before serving, crown the pie with a generous swirl of whipped cream, a sprinkle of crushed gingerbread cookies, and a dusting of freshly grated nutmeg for that festive and inviting look.

How to Serve Eggnog Pie with Gingerbread Crust Recipe

Garnishes

Serving your Eggnog Pie with Gingerbread Crust Recipe with simple yet elegant garnishes elevates its appeal instantly. A dollop of freshly whipped cream enhances the creamy texture, while crushed gingerbread cookies add delightful crunch and a burst of spice in every bite. A light dusting of freshly grated nutmeg adds visual charm and an aromatic lift, making the pie irresistible to both the eyes and palate.

Side Dishes

This pie pairs beautifully with a cup of hot coffee or spiced tea, which balances the sweetness and spices perfectly. You might also consider serving it alongside a plate of fresh, juicy fruit like sliced pears or apples to provide a refreshing contrast to the rich, indulgent flavors of the pie.

Creative Ways to Present

For a festive touch, serve individual slices with a drizzle of caramel sauce or a sprinkle of candied ginger. Try using a pie server to create neat slices that hold their shape thanks to the pudding-thick filling. To wow your guests, present it on a holiday-themed platter or decorate the pie plate with sprigs of fresh rosemary or holly for that extra seasonal flair.

Make Ahead and Storage

Storing Leftovers

Any leftover Eggnog Pie with Gingerbread Crust Recipe can be kept covered tightly in the refrigerator for up to three days. Keeping it chilled preserves the creamy texture and prevents the crust from becoming soggy.

Freezing

This pie is best enjoyed fresh, but if you want to freeze it, do so before adding whipped cream toppings. Wrap the pie tightly in plastic wrap and foil, then freeze for up to one month. Thaw overnight in the refrigerator before serving, then add your garnishes for the freshest results.

Reheating

Since this is a chilled creamy pie, reheating is not recommended. The dessert is intended to be enjoyed cold to maintain its smooth, refreshing texture and seasonal flavors.

FAQs

Can I use homemade eggnog for this pie?

Absolutely! Homemade eggnog can add an extra layer of freshness and personalized flavor to your Eggnog Pie with Gingerbread Crust Recipe. Just make sure your homemade eggnog is fully chilled before mixing.

What if I can’t find instant vanilla pudding mix?

You can substitute with homemade pudding or custard thickened with cornstarch and vanilla extract, but the instant mix makes the process much quicker and ensures the perfect consistency.

Can I make the crust without gingerbread cookies?

If gingerbread cookies are unavailable, spiced graham crackers or spiced shortbread cookies make a delicious alternative, but using gingerbread keeps that unique holiday essence in every bite.

Is it possible to make this pie dairy-free?

Yes! Use dairy-free eggnog and a whipped topping made from coconut cream, and substitute butter with coconut oil to accommodate dairy-free diets without sacrificing flavor.

How long should I chill the pie before serving?

For best results, chill the pie for at least four hours to allow it to set properly, but overnight chilling is even better to let all the flavors meld together beautifully.

Final Thoughts

Trying out the Eggnog Pie with Gingerbread Crust Recipe will likely make it one of your favorite holiday desserts, just as it is for me. Its inviting aromas, creamy texture, and festive spices come together in a way that feels both comforting and special. Whether you’re celebrating with family or hosting friends, this pie is a surefire way to spread joy and warmth at your gathering. Don’t wait—grab your ingredients and start creating this seasonal treasure today!

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