Eggnog Cookies Recipe

If you’re craving that cozy, festive flavor in a bite-sized treat, this Eggnog Cookies Recipe is exactly what you need to brighten your day. Imagine soft, buttery cookies infused with the rich, creamy essence of classic eggnog, perfectly spiced with nutmeg and a hint of cinnamon. These cookies bring all the warmth and comfort of holiday cheer into a simple, delightful dessert that’s sure to become a beloved favorite in your recipe collection. Whether you’re baking for a special occasion or just because, these Eggnog Cookies will sweep you away in a hug of sweet nostalgia with every bite.

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is the secret to making these cookies shine. Each one plays a key role in building the cookie’s tender texture, rich flavor, and irresistible aroma, making this recipe as approachable as it is delicious.

• Unsalted butter (1/2 cup, softened): Adds creamy richness and keeps the cookies tender and moist.
• Granulated sugar (1/2 cup): Provides the perfect sweetness and helps with that classic cookie texture.
• Light brown sugar (1/4 cup, packed): Brings a subtle molasses note that deepens the flavor and adds chewiness.
• Eggnog (1/4 cup): The star ingredient that gives these cookies their signature holiday flair and creamy moisture.
• Large egg yolk (1): Contributes to the cookie’s richness and helps with binding the dough.
• Vanilla extract (1/2 teaspoon): Enhances the warm flavors and adds a lovely aromatic touch.
• All-purpose flour (1 1/2 cups): Forms the base of the cookie, providing structure without toughness.
• Baking soda (1/2 teaspoon): Gives the cookies a light rise and tender crumb.
• Salt (1/4 teaspoon): Balances the sweetness and elevates all the flavors.
• Ground nutmeg (1/2 teaspoon): Infuses that classic eggnog spice that makes every bite festive.
• Optional cinnamon (a pinch): Adds an extra cozy spice note that pairs beautifully with nutmeg.
• Optional glaze: Mix 1/2 cup powdered sugar with 1–2 tablespoons of eggnog for a shiny, sweet finish.

How to Make Eggnog Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and release easily, saving you from any sticky situations later on.

Step 2: Cream the Butter and Sugars

In a large bowl, use a mixer to cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light and fluffy. This step creates a lovely airiness in the dough that leads to soft, tender cookies.

Step 3: Add the Egg Yolk, Eggnog, and Vanilla

Beat in the egg yolk, eggnog, and vanilla extract until the mixture becomes smooth and homogenous. The eggnog not only adds moisture but also infuses that unmistakable holiday flavor throughout the dough.

Step 4: Combine Dry Ingredients Separately

Whisk together the flour, baking soda, salt, nutmeg, and the optional pinch of cinnamon in another bowl. This careful blending of dry spices ensures an even distribution of flavors in every bite.

Step 5: Mix Dry Ingredients into Wet

Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, or the cookies could turn out tougher than you want.

Step 6: Scoop and Space the Dough

Using a tablespoon, scoop rounded portions of dough onto your prepared baking sheet, leaving about two inches of space between each cookie. This allows room for spreading without crowding.

Step 7: Bake Until Edges Set

Bake for 10 to 12 minutes, watching for the edges to become set while the centers still look soft but not wet. This is the perfect balance that gives you a tender, melt-in-your-mouth texture.

Step 8: Cool Your Cookies Properly

Let the cookies cool on the baking sheet for about five minutes to firm up, then transfer them to a wire rack to cool completely. This step helps prevent breakage and lets the flavor settle beautifully.

Step 9: Optional Glaze to Finish

If you want to add a little extra festive flair, whisk powdered sugar with 1 to 2 tablespoons of eggnog until smooth, then drizzle this glaze over the cooled cookies. It adds a shiny, sweet topping that’s as pretty as it is delicious.

How to Serve Eggnog Cookies Recipe

Garnishes

A sprinkle of freshly grated nutmeg or a light dusting of powdered sugar can make these cookies look as festive as they taste. Another fun idea is to use tiny edible gold stars or holiday-themed sprinkles for extra sparkle at your next gathering.

Side Dishes

These cookies pair wonderfully with a warm beverage. Serve alongside a mug of rich hot chocolate, a glass of chilled milk, or the classic eggnog drink itself to amplify the nutmeg and creamy flavors. They also make a lovely companion to a mild cheese platter for an unexpected twist.

Creative Ways to Present

For gift-giving or party platters, stack the Eggnog Cookies in clear jars or decorative tins, tied with a festive ribbon. Layering them between sheets of wax paper keeps them intact and makes for a beautiful presentation. You can also sandwich two cookies with a dollop of eggnog-spiced cream cheese frosting for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

Keep leftover Eggnog Cookies in an airtight container at room temperature. They will stay fresh and soft for up to a week, thanks to the rich ingredients and proper storage. Placing a slice of bread inside the container can help maintain their moisture.

Freezing

If you want to enjoy these cookies later, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They freeze beautifully for up to three months. Thaw at room temperature before serving for best texture and flavor.

Reheating

To bring back that freshly baked warmth, pop the cookies in the microwave for about 10 seconds or warm them in a low oven for a few minutes. This will soften the cookies and revive that cozy, just-baked feeling that makes the Eggnog Cookies Recipe so comforting.

FAQs

Can I use store-bought eggnog for this Eggnog Cookies Recipe?

Absolutely! Store-bought eggnog works perfectly and delivers the classic flavor that these cookies are all about. Just be sure to use the chilled variety and measure accurately for the best results.

What if I don’t have nutmeg or cinnamon on hand?

You can still make the cookies without those spices, but they do add the signature warm flavor of eggnog. If you want, substitute a little pumpkin pie spice or allspice to keep the festive vibe going.

Can these Eggnog Cookies be made dairy-free?

Yes! Use a plant-based butter substitute and dairy-free eggnog, which many stores carry during the holiday season. Keep in mind that texture and flavor might vary slightly but will still be delicious.

How do I make the glaze if I want to skip eggnog in it?

If you prefer not to use eggnog in the glaze, simply substitute milk or a milk alternative. The glaze will still be sweet and smooth, complementing the cookies nicely.

Can I double the recipe for larger batches?

Definitely! The Eggnog Cookies Recipe scales up well. Just make sure to mix thoroughly and bake in batches so your oven stays at the right temperature and the cookies bake evenly.

Final Thoughts

Trust me, once you try this Eggnog Cookies Recipe, it’ll become a warm and wonderful tradition you’ll return to year after year. It’s the perfect blend of simple ingredients and heartwarming flavors that bring holiday spirit right into your kitchen, no matter the season. So grab your apron and start baking—these cookies are waiting to fill your home with that delicious, nostalgic magic only eggnog can bring!

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