If you’re craving a rich, fudgy treat that aligns with your plant-based lifestyle, this Easy Vegan Brownies Recipe is exactly what you need. It combines simple pantry staples to create irresistibly moist and chocolatey brownies without any eggs or dairy. Whether you’re vegan, have dietary restrictions, or just love a good brownie, these brownies offer a delightful, cruelty-free indulgence that’s straightforward to make and impossible to resist.
Ingredients You’ll Need
The magic behind these Easy Vegan Brownies Recipe lies in the harmony of straightforward ingredients, each playing a crucial role in texture, flavor, and overall satisfaction. From the deep cocoa to the subtle notes of vanilla, every component is essential but uncomplicated, creating brownies that feel indulgent yet wholesome.
- 1 cup all-purpose flour: Provides the perfect structure for these soft yet sturdy brownies.
- ½ cup unsweetened cocoa powder: Delivers rich chocolate flavor and that classic deep color.
- ¾ cup granulated sugar: Sweetens the brownies perfectly without overpowering.
- ¼ cup brown sugar: Adds moisture and a hint of caramel undertones for extra depth.
- 1 teaspoon baking powder: Helps the brownies rise slightly, keeping them tender.
- ½ teaspoon salt: Balances sweetness and enhances the chocolate notes.
- ¾ cup dairy-free milk (like almond or oat): Moisturizes and binds the batter; choosing unsweetened keeps sugar levels balanced.
- ½ cup neutral oil (canola or avocado): Ensures the brownies remain fudgy and soft without heaviness.
- 1 teaspoon vanilla extract: Elevates the flavor with warm, aromatic undertones.
- ½ cup vegan chocolate chips (optional): Boosts chocolatey goodness and melts into little pockets of joy.
How to Make Easy Vegan Brownies Recipe
Step 1: Prepare the Oven and Pan
Start by heating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it. This simple prep keeps your brownies from sticking and makes cleanup a breeze, setting you up for a smooth baking experience.
Step 2: Mix the Dry Ingredients
Whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt in a large bowl. This ensures that your leavening agent and flavors are evenly distributed, which is key for well-textured brownies.
Step 3: Combine the Wet Ingredients
In a separate bowl, mix your dairy-free milk, oil, and vanilla extract until fully combined. This melding of flavors and moisture elements is what makes the batter come alive, giving your brownies that tender crumb.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients and stir gently just until combined. Avoid overmixing to keep the brownies tender and prevent any tough patches—a little mixing goes a long way with this recipe.
Step 5: Add Chocolate Chips
Fold the vegan chocolate chips into the batter. These optional morsels melt slightly while baking, making sure every bite has that extra dose of gooey chocolate love.
Step 6: Spread and Smooth the Batter
Evenly spread the batter into your prepared pan and smooth the top with a spatula. This helps your brownies bake uniformly, making every square consistently delicious.
Step 7: Bake Until Just Right
Bake for 28 to 32 minutes, or until a toothpick inserted in the center comes out with moist crumbs. This timing locks in moisture without making the brownies soggy, achieving the ideal fudgy texture.
Step 8: Cool Before Slicing
Allow the brownies to cool in the pan for 15 minutes. Then, use the parchment paper to carefully lift them out and let them cool completely before slicing. Cooling enhances the texture and makes cutting the brownies neat and easy.
How to Serve Easy Vegan Brownies Recipe
Garnishes
Sprinkle your brownies with a light dusting of powdered sugar or a drizzle of melted vegan chocolate for an elegant touch. You can also add chopped nuts or a few fresh berries on top to give your serving an inviting pop of texture and color.
Side Dishes
Serve these brownies alongside a scoop of vegan vanilla ice cream for a classic dessert pairing. Alternatively, a dollop of coconut whipped cream or a fresh fruit salad enhances the indulgence while bringing refreshing contrasts.
Creative Ways to Present
For a fun twist, cut the brownies into bite-sized squares and skewer them with a raspberry on top for brownie pops. You can also sandwich a layer of vegan peanut butter or fruit jam between two brownie squares for double the delight and surprise in every bite.
Make Ahead and Storage
Storing Leftovers
Store any leftover brownies in an airtight container at room temperature for up to three days. This way, they stay soft and moist, ready to satisfy your next chocolate craving without losing their charm.
Freezing
Wrap brownies tightly in plastic wrap and then foil before placing them in the freezer. They’ll keep well for up to two months, perfect for planning ahead or unexpected sweet tooth moments.
Reheating
To enjoy brownies warm, microwave a slice for 10 to 15 seconds or warm them gently in the oven. This revives their fudginess and aroma, making each serving feel freshly baked and utterly comforting.
FAQs
Can I substitute the all-purpose flour for gluten-free flour?
Absolutely! Using a gluten-free all-purpose flour blend works well to keep these brownies moist and delicious for those avoiding gluten. Just keep in mind that the texture might be slightly different depending on the blend.
What if I don’t have vegan chocolate chips?
No problem! You can omit the chocolate chips or use chopped vegan chocolate bars instead. They will melt beautifully and add the same indulgent chocolate bursts inside your brownies.
How do I know when the brownies are done baking?
The perfect sign is when a toothpick inserted in the center comes out with a few moist crumbs but not wet batter. Overbaking can dry them out, so keep an eye towards the end of the baking time.
Can I use another type of oil than canola or avocado?
Yes, you can swap in any neutral-flavored oil, like vegetable or light olive oil. Avoid strongly flavored oils that might alter the brownie’s taste.
Are these brownies nut-free?
Yes, as long as you choose a non-nut milk and avoid adding nuts, these brownies are naturally nut-free, making them suitable for many allergy-sensitive diets.
Final Thoughts
There’s something truly special about mastering an Easy Vegan Brownies Recipe that anyone can whip up with no fuss and enjoy deeply. These brownies prove that vegan baking can be just as delightful, fudgy, and satisfying as traditional versions. I can’t wait for you to try this recipe and share the joy of plant-based chocolate bliss with your loved ones!
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Easy Vegan Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Easy Vegan Brownies are a delicious, rich, and fudgy treat made without any dairy or eggs. Perfect for satisfying your chocolate cravings while keeping the recipe plant-based and simple. Ready in just 40 minutes, these brownies use pantry staples like cocoa powder, flour, and dairy-free milk to create a moist and flavorful dessert that everyone can enjoy.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ¾ cup dairy-free milk (such as almond or oat milk)
- ½ cup neutral oil (canola or avocado oil)
- 1 teaspoon vanilla extract
Optional
- ½ cup vegan chocolate chips
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, brown sugar, baking powder, and salt, ensuring even distribution of all dry components.
- Combine wet ingredients: In a separate bowl, mix the dairy-free milk, neutral oil, and vanilla extract until well combined to create a smooth wet mixture.
- Combine wet and dry: Pour the wet mixture into the dry ingredients bowl and stir gently just until everything is combined. Be careful not to overmix to keep the brownies tender.
- Add chocolate chips: Fold in the vegan chocolate chips evenly throughout the batter to add texture and extra chocolate flavor.
- Spread batter: Transfer the batter into the prepared baking pan and spread it out evenly, smoothing the top with a spatula or back of a spoon.
- Bake brownies: Bake in the preheated oven for 28 to 32 minutes. To check doneness, insert a toothpick into the center; it should come out with moist crumbs but not wet batter.
- Cool and serve: Let the brownies cool in the pan for about 15 minutes. Then, lift them out using the parchment paper and cool completely on a wire rack before slicing into 9 bars.
Notes
- For a nutty flavor, substitute neutral oil with melted coconut oil, but note it may add a slight coconut taste.
- If you prefer thicker brownies, use a smaller baking pan like 7×7 inches and adjust baking time slightly.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
- You can freeze leftover brownies wrapped tightly for up to 3 months. Thaw before serving.
- Use dairy-free milk such as almond, oat, or soy milk based on your preference for best results.
