Description
This Easy Plum Jam recipe offers a simple and delicious way to preserve fresh plums into a sweet, spreadable treat. Made with just a few ingredients and a straightforward stovetop cooking method, this homemade plum jam is perfect for sweetening your breakfast or adding flavor to desserts. The optional cinnamon adds a warm spiced note, making it a versatile and delightful homemade preserve.
Ingredients
Scale
Plums
- 2 pounds fresh plums, pitted and chopped
Sugar and Seasoning
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Plums: Wash the fresh plums thoroughly, pit them to remove the stones, and chop the fruit into small pieces, readying them for cooking.
- Combine Ingredients: In a large saucepan, mix the chopped plums, granulated sugar, and lemon juice. Allow the mixture to sit for about 15 minutes so the sugar can start to draw out the natural juices from the plums.
- Cook the Jam: Place the saucepan over medium heat and bring the mixture to a boil while stirring frequently to prevent sticking. After boiling, reduce the heat to a simmer and continue cooking for 25 to 30 minutes, stirring occasionally to avoid burning. For a smoother consistency, mash the fruit with a spoon or blend it briefly if desired.
- Test Consistency: To check if the jam has set, spoon a small amount onto a chilled plate and let it cool for a minute. If the jam wrinkles when pushed with a finger, it has reached the desired consistency. If not, continue cooking for a few more minutes and repeat the test.
- Cool and Store: Remove the saucepan from the heat and let the jam cool slightly. Transfer the jam into sterilized jars, seal them tightly, and allow to cool completely at room temperature before refrigerating to preserve freshness.
Notes
- You can adjust the sugar amount to taste depending on the sweetness of the plums.
- Adding cinnamon is optional but adds a nice warm flavor.
- For a chunkier jam, mash the plums less; for a smoother jam, blend them thoroughly.
- Ensure jars are properly sterilized to extend shelf life and safety.
- Use the wrinkle test to make sure the jam sets well.
