If you’ve ever wished for a dessert that captures the rich, nutty goodness of pecan pie but with a more convenient, handheld twist, you are going to adore this Easy Pecan Pie Bars Recipe. These bars deliver all the buttery, caramel-like flavors of classic pecan pie with a tender crust and a gooey, nut-studded center. Whether you’re bringing a dessert to a gathering, baking with the family, or just treating yourself, this recipe is straightforward, satisfying, and downright irresistible.
Ingredients You’ll Need
The magic of this Easy Pecan Pie Bars Recipe lies in its simplicity and quality ingredients. Each one plays a crucial role—flour and butter create a flaky crust, sugars and syrup build that luscious filling, and pecans add crunch and depth of flavor. With these essentials at hand, you’re just steps away from pure bliss.
- 1 1/2 cups all-purpose flour: The base for a tender, buttery crust that holds everything together perfectly.
- 1/4 cup granulated sugar: Adds just a hint of sweetness to balance the crust’s texture.
- 1/4 teaspoon salt: Enhances all the flavors while keeping the crust from tasting flat.
- 1/2 cup unsalted butter, cold and cubed: Cold butter ensures a flaky, crumbly crust with the perfect melt-in-your-mouth texture.
- 1 cup light corn syrup: The sticky sweetness in the filling that makes these bars so decadently gooey.
- 3/4 cup packed brown sugar: Adds a rich, caramel note to the filling’s flavor profile.
- 1/4 cup unsalted butter, melted: Brings buttery richness to the filling and helps everything meld beautifully.
- 2 teaspoons vanilla extract: Gives a warm, inviting aroma and flavor that complements the pecans perfectly.
- 1/4 teaspoon salt: Balances the sweetness in the filling, enhancing the overall taste.
- 3 large eggs: Adds structure and creaminess, creating that classic pecan pie texture.
- 2 cups pecan halves or chopped pecans: The star of the show, offering that satisfying crunch and nutty flavor.
How to Make Easy Pecan Pie Bars Recipe
Step 1: Prepare the Baking Pan and Oven
Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or give it a light grease so your bars don’t stick. This simple prep step ensures easy removal and cleanup later on.
Step 2: Make the Crust
In a medium bowl, whisk together the flour, granulated sugar, and salt. Then, drop in the cold, cubed butter. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture looks like coarse crumbs. This crumbly texture is key for a crust that bakes up flaky and tender.
Step 3: Bake the Crust
Press the crust mixture firmly and evenly into the prepared pan. Aim for a smooth, compact layer to provide a sturdy base. Bake the crust for 12 to 15 minutes or until it turns a lovely light golden color. Setting the crust aside to cool a bit before adding the filling prevents sogginess later.
Step 4: Whisk the Filling
While the crust cools, mix the filling ingredients in a large bowl. Whisk together the corn syrup, brown sugar, melted butter, vanilla extract, and salt until smooth. Then, add the eggs one at a time, whisking well after each addition to make sure the filling is silky and fully combined.
Step 5: Add Pecans and Pour
Stir the pecans into your filling mixture with love. Whether you prefer halves for extra crunch or chopped for a more even nut distribution, these pecans bring that signature earthy sweetness. Pour the filling evenly over the pre-baked crust and spread it out so every bar will be packed with nuts and syrupy goodness.
Step 6: Bake to Perfection
Pop the pan back into your oven and bake for 25 to 30 minutes. You’re looking for the filling to set and develop a golden brown edge, with that classic glossy pecan pie finish. The bars should feel firm but slightly springy when touched. Patience here rewards you with the perfect texture.
Step 7: Cool and Slice
Let the bars cool completely in the pan. This cooling process is essential to let the filling set fully so your bars hold their shape when sliced. Once cooled, lift out the parchment and cut into squares. You’re ready to enjoy this crowd-pleaser!
How to Serve Easy Pecan Pie Bars Recipe
Garnishes
Sometimes simple is best. A light dusting of powdered sugar or a small dollop of whipped cream complements these bars beautifully. For an extra touch, drizzle a little warm caramel sauce on top, or sprinkle a few chopped pecans for added texture and flair.
Side Dishes
These bars shine wonderfully alongside a scoop of vanilla ice cream or even a cup of strong black coffee. Their sweet, nutty richness pairs well with anything mild that lets those flavors sing. Fresh fruit like sliced pears or apples can add a refreshing contrast to the indulgence.
Creative Ways to Present
If you’re looking to wow guests, serve your Easy Pecan Pie Bars Recipe on a pretty platter lined with festive autumn leaves or edible flowers. You can also stack them in layers between parchment sheets for a rustic look or package smaller bites in cellophane bags tied with twine for thoughtful gift ideas.
Make Ahead and Storage
Storing Leftovers
Wrap your pecan pie bars tightly with plastic wrap or store them in an airtight container at room temperature. They’ll stay fresh and delicious for up to 3 days. Refrigerate if you prefer a firmer texture or if your kitchen is warm, but be sure to bring them back to room temperature before enjoying.
Freezing
Want to keep these bars on hand for any occasion? Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag or container. They freeze beautifully for up to 2 months. Thaw overnight in the fridge, then bring to room temperature for best flavor and texture.
Reheating
To warm your leftover pecan bars, pop them in a 300°F (150°C) oven for about 10 minutes, or microwave briefly just until warm. This reactivates the gooey filling and buttery crust without drying them out. Warmed bars paired with a scoop of vanilla ice cream are an unbeatable combo.
FAQs
Can I use chopped pecans instead of halves?
Absolutely! Chopped pecans will distribute more evenly throughout the bars and give you a consistent crunch in every bite. Pecans halves offer a more dramatic look on top but both are delicious options.
Is it possible to make this gluten-free?
Yes, substitute the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Just ensure the blend contains xanthan gum or a binder to keep the crust from crumbling too much.
Can I substitute another nut for pecans?
Definitely! Walnuts or even almonds make tasty alternatives, though pecans provide that classic flavor profile. Choose your nut based on what you love or have on hand.
How long do these bars need to cool before serving?
It’s best to let them cool completely, usually at least 1 to 2 hours, to allow the filling to set properly. Cutting them too early can cause the gooey filling to spill or crumble.
Can I make the crust ahead of time?
Yes, you can prepare and bake the crust up to one day in advance. Store it wrapped tightly at room temperature, then add the filling and continue with the recipe when ready.
Final Thoughts
This Easy Pecan Pie Bars Recipe is a treasure for anyone who loves classic southern desserts with less fuss and more versatility. The balance of buttery crust, sweet filling, and crunchy pecans will win hearts every time. Give it a try—you might just find your new go-to dessert for holidays, potlucks, and cozy nights in.
Print
Easy Pecan Pie Bars Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12-16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Pecan Pie Bars combine a buttery, flaky crust with a rich, sweet pecan filling, creating a delightful twist on classic pecan pie. Perfect for dessert or a festive treat, these bars are simple to make and sure to impress with their gooey texture and nutty flavor.
Ingredients
Crust
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
Filling
- 1 cup light corn syrup
- 3/4 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups pecan halves or chopped pecans
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the Crust: In a medium bowl, combine the flour, granulated sugar, and salt. Add the cold, cubed butter and cut it into the dry ingredients until the mixture resembles coarse crumbs.
- Bake Crust: Press the crust mixture evenly into the prepared pan creating a firm, even layer. Bake for 12-15 minutes until it turns lightly golden. Remove from oven and let it cool.
- Prepare Filling: While the crust cools, whisk together corn syrup, brown sugar, melted butter, vanilla extract, and salt in a large bowl. Add eggs one at a time, mixing thoroughly after each addition.
- Add Pecans: Stir in the pecan halves or chopped pecans evenly into the filling mixture.
- Assemble and Bake: Pour the pecan filling over the pre-baked crust, spreading it evenly. Bake for an additional 25-30 minutes until the filling is set and golden brown around the edges. Allow to cool completely.
- Serve: Once cooled, slice into squares and enjoy your delicious pecan pie bars.
Notes
- Ensure the butter for the crust is very cold to achieve a flaky texture.
- Use parchment paper for easier removal and cleaner cuts.
- Allow bars to cool fully before slicing to prevent the filling from oozing out.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These bars can be served with whipped cream or vanilla ice cream for extra indulgence.
