Description
This easy oven-roasted celery recipe transforms humble celery stalks into a flavorful, tender, and slightly crunchy side dish. Tossed with olive oil, white wine vinegar, and a mix of aromatic dried herbs, then roasted to perfection, the celery develops a subtle sweetness and savory depth that’s perfect for a healthy and delicious accompaniment. Optionally topped with crumbled blue cheese for added richness.
Ingredients
Scale
Vegetables
- 1 large bunch celery
Seasonings & Oils
- 1.5 Tbsp olive oil
- 1 tsp white wine vinegar
- 1/2 tsp dried parsley
- 1/2 tsp dried thyme
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- Salt, to taste
- Pepper, to taste
Optional Garnish
- 2 Tbsp crumbled blue cheese (optional, to garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to get it ready for roasting the celery.
- Prepare Celery: Wash and dry the celery stalks thoroughly. Remove any damaged ends and leaves, then cut the stalks into roughly 2.5-inch pieces or thirds for even cooking.
- Toss Celery with Seasonings: Place the cut celery in a large baking dish. Add olive oil, white wine vinegar, dried parsley, dried thyme, dried basil, garlic powder, salt, and pepper. Toss well to ensure every piece is evenly coated with the mixture.
- Roast Celery: Put the baking dish into the preheated oven and roast for 30-35 minutes. Toss the celery halfway through cooking to allow even browning. The celery should be lightly browned, fork-tender but still have a slight crunch.
- Serve: Remove from the oven and serve hot as is, or garnish with crumbled blue cheese for added flavor and richness. Enjoy your oven-roasted celery stalks!
Notes
- Adjust roasting time slightly if you prefer softer or crunchier celery pieces.
- Substitute blue cheese with feta or goat cheese for a different flavor profile.
- Use fresh herbs if available for a brighter herb flavor.
- Ensure celery pieces are cut evenly to roast uniformly.
- Can be served as a side dish or a healthy snack.
