Description
This Easy One-Pan Chicken with Buttered Noodles is a comforting, quick-to-make meal perfect for busy weeknights. Juicy seared chicken breasts are cooked in a skillet, then combined with tender egg noodles buttery garlic broth for a deliciously simple dinner in just one pan.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons butter (for cooking chicken)
Noodles and Sauce
- 8 ounces egg noodles
- 1 cup chicken broth
- 2 cloves garlic, minced
- 2 tablespoons butter (for noodles)
Garnish
- Chopped parsley
Instructions
- Prepare the skillet and melt butter: In a large skillet, melt 2 tablespoons of butter over medium heat to create a flavorful cooking base for the chicken.
- Cook the chicken: Season the chicken breasts generously with salt and pepper. Add them to the hot skillet and cook for 6-7 minutes on each side until the chicken is fully cooked through and has a golden crust. Remove the chicken from the skillet and set aside.
- Sauté garlic: Using the same skillet, add the minced garlic and sauté for approximately 30 seconds until fragrant, making sure not to burn it.
- Add broth and cook noodles: Pour in the chicken broth and bring it to a boil. Once boiling, add the egg noodles. Cook the noodles in the broth according to the package instructions, typically about 7-8 minutes, stirring occasionally.
- Add remaining butter: After the noodles are tender and have absorbed some broth, reduce the heat to low and stir in the remaining 2 tablespoons of butter until fully melted, coating the noodles in rich flavor.
- Combine chicken and noodles: Slice the cooked chicken into strips or bite-sized pieces and return them to the skillet. Mix the chicken into the noodles thoroughly to combine all the flavors evenly.
- Garnish and serve: Sprinkle chopped parsley over the chicken and noodles for a fresh, vibrant finish. Serve immediately while warm.
Notes
- You can substitute egg noodles with any pasta of your choice, but cooking time may vary.
- For extra flavor, add a splash of white wine or lemon juice along with the chicken broth.
- Make sure not to overcook the chicken to keep it juicy.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- To add vegetables, consider sautéing mushrooms or spinach after cooking the garlic.
