If you’ve ever dreamed of a warm, gooey treat that’s both comforting and ridiculously easy to make, you’re going to fall head over heels for this Easy Monkey Bread Muffins Made with Biscuit Dough Recipe. These delightful little pull-apart muffins capture the magic of classic monkey bread, all packed into individual servings using simple biscuit dough and a perfect cinnamon sugar coating. They are perfect for breakfast, dessert, or any time you crave a sweet, buttery bite that practically melts in your mouth. Trust me, once you try these, they’ll become your go-to recipe for impressing friends or indulging your own cravings without any fuss.
Ingredients You’ll Need
Don’t let the short list fool you—each ingredient in this recipe plays an important role in creating those irresistibly tender, sweet, and golden muffins. These pantry staples come together to deliver a balance of flavor, texture, and color that makes this recipe truly shine.
- Refrigerated biscuit dough (16 oz, 8-count): This is the simple base of the muffins, providing a soft and fluffy texture that bakes up beautifully.
- Granulated sugar (½ cup): Combined with cinnamon, it creates the classic cinnamon sugar coating for that addictive crunch and sweet spice.
- Ground cinnamon (1 teaspoon): Offers warm aromatic notes that elevate the flavor and bring cozy vibes with every bite.
- Brown sugar, packed (½ cup): Mixed with butter, it forms a luscious, caramel-like syrup that seeps into the biscuit pieces as they bake.
- Unsalted butter, melted (¼ cup): Adds richness and helps meld the sugars into a sticky, golden glaze on top of the muffins.
- Optional glaze: Powdered sugar (½ cup) and milk or cream (1–2 teaspoons) make a simple drizzle that adds a touch of sweetness and eye-catching shine.
How to Make Easy Monkey Bread Muffins Made with Biscuit Dough Recipe
Step 1: Preheat and Prep Your Muffin Tin
Start by heating your oven to 350°F and generously greasing a 12-cup muffin tin. This is key to ensuring your muffins slide right out without losing their beautiful shape or sticky coating.
Step 2: Cut and Coat the Biscuit Dough
Open the refrigerated biscuit dough and cut each biscuit into 6 small pieces. Toss these pieces in a mixture of granulated sugar and cinnamon, either in a bowl or a zip-top bag. This step makes sure every bite is bursting with that classic cinnamon sugar flavor, which is the heart and soul of the Easy Monkey Bread Muffins Made with Biscuit Dough Recipe.
Step 3: Layer the Muffin Cups
Place about 4 to 5 coated biscuit pieces into each muffin cup. Don’t worry about getting them perfectly arranged—the rustic, pull-apart look is exactly what you want!
Step 4: Add the Brown Sugar Butter Mixture
In a small bowl, combine the packed brown sugar and melted butter until smooth and luscious. Spoon roughly one tablespoon of this mixture over the biscuit pieces in every muffin cup. This gooey topping will caramelize during baking, making these muffins incredibly decadent.
Step 5: Bake Until Golden and Bubbly
Pop the muffin tin into your preheated oven and bake for 15 to 18 minutes. You’ll know they’re done when the tops turn golden brown and bubbles peek through—that’s when the magic has happened inside these tiny treats.
Step 6: Cool and Glaze
Allow the muffins to cool in the pan for about 5 minutes before carefully removing them. If you want to up the sweetness factor, drizzle your optional powdered sugar glaze over the warm muffins for a shiny, irresistible finish.
How to Serve Easy Monkey Bread Muffins Made with Biscuit Dough Recipe
Garnishes
These muffins are perfect as they are, but if you want to impress, try sprinkling chopped toasted pecans on top before baking or adding a pinch of nutmeg to the cinnamon sugar mix. You can also dust them with a little powdered sugar after baking for an elegant look.
Side Dishes
Serve your Easy Monkey Bread Muffins alongside whipped cream, fresh berries, or a cup of strong coffee or tea. They pair beautifully with a dollop of Greek yogurt or even a scoop of vanilla ice cream if you’re diving into dessert territory.
Creative Ways to Present
Make a festive breakfast platter by stacking these muffins on a tiered cake stand with small bowls of dipping sauces like caramel or chocolate. For parties, place individual muffins in cute cupcake liners and tie with colorful ribbons to wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Easy Monkey Bread Muffins Made with Biscuit Dough Recipe, store them in an airtight container at room temperature for up to 2 days. This keeps them soft and moist without drying out the cinnamon sugar crust.
Freezing
To freeze, wrap each muffin individually in plastic wrap and place in a freezer-safe bag or container. They freeze well for up to 2 months, making them perfect for quick breakfasts or snacks down the line.
Reheating
When you’re ready to eat frozen or leftover muffins, warm them in the microwave for about 10 to 15 seconds. This quick blast of heat revives the gooey texture and soft crumb, almost as good as fresh from the oven.
FAQs
Can I use homemade biscuit dough for this recipe?
Absolutely! Homemade biscuit dough works wonderfully and adds a personal touch, but refrigerated biscuit dough saves time without sacrificing flavor or texture in the Easy Monkey Bread Muffins Made with Biscuit Dough Recipe.
Can I add nuts or other mix-ins?
Yes! Chopped pecans, walnuts, or even dried fruit like raisins or cranberries can be tossed with the biscuit pieces before baking for added texture and flavor twists.
Is this recipe suitable for a crowd?
Definitely. It makes 12 muffins, which is perfect for sharing at brunches or holiday gatherings, and the individual portions make it easy to serve and enjoy.
Can I make these muffins gluten-free?
You can try using gluten-free biscuit dough alternatives to adapt the recipe, but be sure to check the dough’s baking instructions to get the best results since gluten-free doughs can bake differently.
What if I want to make a bigger batch?
Simply double or triple the ingredients and bake in multiple muffin tins. Just make sure to check the baking time as ovens vary, and you don’t want those muffins to overbake.
Final Thoughts
This Easy Monkey Bread Muffins Made with Biscuit Dough Recipe is pure kitchen magic—simple, quick, and utterly delicious. Whether you’re cooking for family, friends, or just treating yourself, these sweet, sticky muffins deliver all the warm fuzzies and comforting flavors we crave. Give it a try on your next morning or dessert—I promise it will become a favorite you’ll want to make again and again.
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Easy Monkey Bread Muffins Made with Biscuit Dough Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Easy Monkey Bread Muffins are a delightful twist on the classic monkey bread, made conveniently with refrigerated biscuit dough. Coated in a sweet cinnamon sugar mixture and baked until golden, these pull-apart muffins are perfect for breakfast or dessert. A simple brown sugar and butter topping adds richness, and an optional glaze gives a lovely finishing touch. Quick to prepare and sure to please any crowd, they’re ideal for a cozy treat or fun brunch option.
Ingredients
Main Ingredients
- 1 (16 oz) can refrigerated biscuit dough (8-count)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup packed brown sugar
- ¼ cup unsalted butter, melted
Optional Glaze
- ½ cup powdered sugar
- 1–2 teaspoons milk or cream
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin thoroughly to prevent sticking.
- Cut Biscuit Dough: Take each biscuit from the can and cut it into 6 small pieces to create bite-sized chunks perfect for monkey bread muffins.
- Coat with Cinnamon Sugar: In a bowl or a zip-top plastic bag, combine the granulated sugar and ground cinnamon. Toss the biscuit pieces in this mixture, ensuring every piece is well coated with the cinnamon sugar.
- Arrange in Muffin Cups: Place 4 to 5 coated biscuit pieces evenly into each of the greased muffin cups, filling them about three-quarters full.
- Prepare Brown Sugar Mixture: In a small bowl, mix the packed brown sugar with the melted unsalted butter until smooth and combined.
- Add Brown Sugar Mixture: Spoon approximately 1 tablespoon of the brown sugar and butter mixture over the biscuit pieces in each muffin cup to add sweetness and moisture.
- Bake the Muffins: Bake in the preheated oven for 15 to 18 minutes, or until the tops turn a golden brown and the sugar mixture is bubbly.
- Cool Slightly: Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. This helps them set and makes them easier to remove.
- Optional Glaze: If desired, whisk together powdered sugar and milk or cream to make a simple glaze, then drizzle it over the warm muffins to add a sweet, creamy finish.
- Serve Warm: Serve these monkey bread muffins warm for the best texture and flavor experience.
Notes
- Serve these muffins fresh out of the oven for the best flavor and texture.
- You can reheat leftovers in the microwave for 10–15 seconds to enjoy them warm.
- Add chopped pecans or a pinch of nutmeg to the cinnamon sugar mixture for extra flavor and texture variation.
