Description
This Easy Mexican Chicken Marinade recipe offers a flavorful and simple way to prepare juicy grilled chicken breasts. The marinade combines zesty lime juice, robust chili powder, aromatic cumin, and smoky paprika to create a vibrant Mexican-inspired flavor. Perfect for quick weeknight dinners or meal prepping, this dish is not only delicious but also healthy and low in calories.
Ingredients
Scale
Chicken
- 4 chicken breasts
Marinade
- 1/4 cup olive oil
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a bowl, mix the olive oil, lime juice, minced garlic, chili powder, cumin, paprika, salt, and pepper thoroughly to create the marinade.
- Marinate Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish, then pour the marinade over the chicken, ensuring each piece is evenly coated.
- Marinate: Seal the bag or cover the dish, and refrigerate the chicken. Marinate for at least 30 minutes, but for enhanced flavor and tenderness, marinate overnight.
- Cook Chicken: Preheat a grill or skillet to medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through.
Notes
- For best results, marinate the chicken overnight to allow flavors to fully develop.
- Adjust seasoning with salt and pepper as per your taste preference.
- Use a meat thermometer to ensure chicken is cooked safely and perfectly.
- Can be served with rice, tortillas, or a fresh salad for a complete Mexican meal.
