Description
This refreshing Easy Iced Apple Green Tea combines the subtle bitterness of green tea with the sweet, crisp flavor of apple juice. Perfect for a quick and healthy beverage, it’s lightly sweetened with honey and served chilled with ice, garnished with fresh apple slices and mint leaves for an extra touch of freshness. Ideal for hot days or as a revitalizing drink any time of year.
Ingredients
Scale
Beverage Base
- 2 green tea bags
- 2 cups hot water
- 1 cup apple juice (preferably fresh or 100% pure)
Sweetener
- 1 tbsp honey (optional, for added sweetness)
For Serving
- Ice cubes
- Apple slices for garnish (optional)
- Mint leaves for garnish (optional)
Instructions
- Steep the Green Tea: Bring 2 cups of water to a boil, then remove from heat. Add the green tea bags and steep for about 3–5 minutes, depending on how strong you prefer your tea.
- Cool the Tea: Remove the tea bags and allow the tea to cool to room temperature. To speed up the process, you can place it in the refrigerator.
- Mix with Apple Juice and Sweetener: Once cooled, stir in the apple juice and honey if using. Taste and adjust sweetness by adding more honey if desired.
- Prepare the Glasses: Fill glasses with ice cubes to keep the drink chilled.
- Serve and Garnish: Pour the iced apple green tea over the ice, garnish with apple slices and mint leaves if available, and serve chilled for a refreshing beverage.
Notes
- Use 100% pure apple juice or freshly pressed apple juice for the best natural flavor.
- Adjust steeping time of tea bags depending on preferred tea strength.
- Honey is optional; you can substitute with other sweeteners or omit completely.
- Garnishes are optional but add a nice visual and fresh aroma.
- For a more intense apple flavor, use sparkling apple juice or add a splash of lemon juice for tanginess.
