If you’ve ever craved that perfect balance of tangy, savory, and comforting all wrapped into one side dish, then this Easy Greek Lemon Potatoes Recipe is about to become your new favorite go-to. These potatoes are bathed in a vibrant lemon and garlic marinade, then baked until tender on the inside and beautifully golden on the outside. The subtle oregano and rich olive oil infuse every bite with authentic Mediterranean flavors that will have you swooning. Whether you’re cooking for family, friends, or just treating yourself, these Greek lemon potatoes bring that sunshine-filled zestiness to any meal effortlessly.
Ingredients You’ll Need
The magic of this Easy Greek Lemon Potatoes Recipe lies in its simplicity, with every ingredient playing a starring role to build layers of flavor and texture that feel indulgent yet wholesome.
- Potatoes (2 pounds, peeled and cut into wedges): Choose a starchy variety like Yukon Gold or Russet for the perfect tender interior and crispy exterior.
- Olive Oil (1/4 cup, extra virgin): This rich, fruity oil adds depth and ensures the potatoes roast beautifully without drying out.
- Lemon Juice (1/4 cup, freshly squeezed): The bright acidity wakes up the dish, giving it that quintessential Greek tang.
- Garlic (4 cloves, minced): Garlic provides an aromatic punch that blends harmoniously with the lemon and herbs.
- Oregano (2 teaspoons, dried): A classic Mediterranean herb that adds earthiness and a subtle pine-like aroma.
- Salt (1 teaspoon, to taste): Essential for highlighting all the vibrant flavors.
- Pepper (1/2 teaspoon, freshly ground): Adds a gentle, warming spice to balance the brightness.
- Vegetable Broth (1 cup, low-sodium): Keeps the potatoes moist during baking and infuses a subtle savory base.
How to Make Easy Greek Lemon Potatoes Recipe
Step 1: Preheat and Prepare Your Oven
Start by setting your oven to 400°F (200°C) so it’s perfectly heated and ready for the potatoes. This temperature is ideal to get a golden, crispy finish while cooking the wedges evenly all the way through.
Step 2: Whisk Together the Flavorful Marinade
In a large mixing bowl, combine the olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and freshly ground pepper. This mixture is the heart and soul of your Easy Greek Lemon Potatoes Recipe, as it infuses each wedge with bright, zesty, and savory notes that evoke an island sunshine feeling.
Step 3: Coat the Potatoes Evenly
Add the peeled and wedged potatoes into the bowl with your marinade. Toss them gently but thoroughly, ensuring every piece is well coated. This step guarantees that the olive oil and lemon mixture clings to the potatoes to create that irresistible roast.
Step 4: Arrange and Add Broth
Transfer the coated potato wedges into a baking dish in a single layer so they cook evenly. Pour the low-sodium vegetable broth over the potatoes — it will help keep them tender and infuse extra moisture during baking.
Step 5: Bake Covered
Cover the dish tightly with aluminum foil. Bake for 30 minutes to allow the potatoes to initially steam and soften, soaking up those fragrant flavors from the broth and marinade.
Step 6: Finish Baking Uncovered
Remove the foil and continue baking for another 20 to 25 minutes. Stir halfway through this time to make sure the wedges brown evenly and develop that golden crust prized in this Easy Greek Lemon Potatoes Recipe.
Step 7: Serve While Hot
Once the potatoes are tender and beautifully caramelized, take them out of the oven. Serve immediately, optionally garnished with fresh herbs like parsley or dill to add a herbal pop of freshness.
How to Serve Easy Greek Lemon Potatoes Recipe
Garnishes
Simple fresh parsley or a sprinkle of chopped dill works wonders on top of these Greek lemon potatoes, lifting their flavors and adding lovely color contrast. A light dusting of crumbled feta cheese can also elevate the dish to an extra-special treat.
Side Dishes
These potatoes pair perfectly with grilled meats like chicken souvlaki or lamb chops, and they balance out lighter fare like Greek salads or sautéed greens. They are an essential side that will bring brightness and heartiness to any Mediterranean-inspired meal.
Creative Ways to Present
For a festive touch, serve the potatoes in a rustic terracotta dish or wooden bowl and add lemon wedges on the side for that extra citrus burst. You can also drizzle a little tzatziki sauce over the top to make it a delightful finger food or tapas-style dish.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Easy Greek Lemon Potatoes Recipe, store them in an airtight container in the refrigerator. They will keep deliciously well for up to 3 days, making for an easy side to grab throughout the week.
Freezing
While you can freeze cooked potatoes, the texture may change slightly upon thawing. To best preserve flavor and texture, freeze the uncooked marinated potatoes in a freezer-safe bag for up to one month. When ready, bake directly from frozen, adding extra cooking time as needed.
Reheating
Reheat leftovers gently in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through and crispy again. Avoid the microwave for reheating, as it can make the potatoes soggy.
FAQs
Can I use red potatoes instead of Yukon Gold or Russet?
Absolutely! Red potatoes will work just fine, though they tend to be waxier and might not crisp up quite as much. Still, they’ll soak up the lemon and garlic flavors beautifully.
Is there a vegan or gluten-free concern with this recipe?
This Easy Greek Lemon Potatoes Recipe is naturally vegan and gluten-free, making it suitable for nearly any dietary preference without any modification.
Can I add fresh herbs instead of dried oregano?
Yes, you can! Fresh oregano or even thyme works well. Just add a little more since fresh herbs are less concentrated than dried ones.
How can I make the potatoes crispier?
To achieve crispier edges, make sure to pat the potatoes dry before marinating, and avoid overcrowding the baking dish. Removing the foil earlier during baking also helps build that golden crust.
What can I use instead of vegetable broth?
If you don’t have vegetable broth on hand, water will work in a pinch, but using broth adds a savory depth that really enhances the overall flavor.
Final Thoughts
Now that you’ve explored this Easy Greek Lemon Potatoes Recipe, I hope you’re as excited as I am to bring those bright, cozy Mediterranean flavors into your kitchen. This dish is such a wonderful reminder that simple ingredients, when treated with love and care, can become something truly special. Give it a go at your next meal—you might just find it becoming an instant classic on your table!
Print
Easy Greek Lemon Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
This Easy Greek Lemon Potatoes recipe offers a creamy, zesty delight with tender potato wedges infused with lemon, garlic, and oregano, baked to golden perfection. Perfect as a flavorful side dish, these potatoes are simple to prepare and bring a Mediterranean touch to any meal.
Ingredients
Potatoes
- 2 pounds potatoes, peeled and cut into wedges
Marinade
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt, to taste
- 1/2 teaspoon freshly ground black pepper
Other
- 1 cup low-sodium vegetable broth
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the potatoes.
- Prepare Marinade: In a large mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and freshly ground black pepper to create a flavorful marinade.
- Coat Potatoes: Add the potato wedges to the bowl and toss thoroughly until all pieces are evenly coated with the lemon garlic marinade.
- Arrange for Baking: Transfer the coated potatoes to a baking dish, then pour the low-sodium vegetable broth over them to keep them moist while baking.
- First Bake: Cover the baking dish with aluminum foil and bake for 30 minutes to start cooking and infuse flavors.
- Final Bake: Remove the foil and continue baking for another 20 to 25 minutes, stirring the potatoes halfway through, until golden brown and tender.
- Serve: Serve the hot lemon potatoes immediately, optionally garnished with fresh herbs like parsley or dill for extra flavor.
Notes
- To enhance flavor, consider adding fresh rosemary or thyme along with oregano.
- Stirring halfway through baking helps the potatoes cook evenly and develop a nice crust.
- These potatoes pair well with grilled meats, fish, or as a vegetarian main side.
- Using low-sodium broth helps control salt levels for a healthier dish.
