Description
This Easy Grape Salad combines sweet and creamy flavors with crisp, juicy grapes and a delightful crunch of pecans. It’s a simple, no-cook dessert or snack perfect for gatherings or a refreshing treat.
Ingredients
Scale
For the Cream Cheese Mixture
- 8 ounces Cream cheese (softened)
- 1/4 cup Granulated sugar
- 1 cup Sour cream
- 2 teaspoons Vanilla extract
For the Salad
- 2 pounds Red grapes (seedless)
- 2 pounds Green grapes (seedless)
- 1/4 cup Brown sugar
- 1/2 cup Pecans (roughly chopped)
Instructions
- Blend Cream Cheese and Sugar: In a small bowl, combine the softened cream cheese and granulated sugar. Use a hand mixer to blend them together until smooth and creamy.
- Add Sour Cream and Vanilla: Add the sour cream and vanilla extract to the cream cheese mixture. Mix thoroughly until fully combined for a rich, smooth dressing.
- Combine With Grapes: In a large bowl, place the washed red and green seedless grapes. Spoon the cream cheese mixture over the grapes and gently fold everything together until the grapes are evenly coated.
- Add Pecans and Brown Sugar: Gently fold in the roughly chopped pecans to incorporate a crunchy texture. Sprinkle the brown sugar over the top to add a sweet, caramelized touch.
- Chill the Salad: Transfer the grape salad into a sealed container and refrigerate for at least an hour or until ready to serve, allowing flavors to meld.
- Serve and Enjoy: Once chilled, serve the salad cold for a refreshing and delicious treat.
Notes
- Use seedless grapes to avoid any inconvenience while eating.
- Softened cream cheese blends more smoothly and quickly.
- Chilling the salad enhances the flavor and texture.
- You can substitute pecans with walnuts or almonds if preferred.
- This salad can be prepared a day in advance and stored in the refrigerator.
