Easy Gingerbread Tiramisu Recipe

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There is nothing quite like the cozy flavors of gingerbread combined with the creamy indulgence of a classic Italian dessert, which is why I am thrilled to share this Easy Gingerbread Tiramisu Recipe with you. It’s a festive twist that brings together spiced gingerbread cookies soaked in coffee and eggnog, layered with a luscious mascarpone cream that’s whipped to perfection. This dessert is just the right balance of warmth, sweetness, and creaminess, making it an absolute showstopper for holiday gatherings or anytime you want to impress without spending hours in the kitchen.

Ingredients You’ll Need

To make this Easy Gingerbread Tiramisu Recipe shine, you only need a handful of ingredients, each thoughtfully chosen to contribute distinct flavors and textures. From the rich mascarpone to the aromatic coffee mix, every component plays an essential role in creating this dreamy dessert.

• Heavy cream: Whipped until stiff, it gives the tiramisu its light and airy texture.
• Egg yolks: Add richness and act as a base for the creamy filling.
• Powdered sugar: Sweetens evenly and smoothly without graininess.
• Mascarpone cheese: The star ingredient, providing creamy softness and tang.
• Eggnog: Brings holiday warmth and spice with a velvety touch.
• Gingerbread cookies: Soaked and layered, give the dessert its festive spiced backbone.
• Coffee: The perfect bitter contrast to the sweet cream and cookies.
• Rum extract: Adds depth with a subtle hint of holiday spirit flavor.
• Cocoa powder: Sprinkled on top for a chocolatey, decorative finish.
• Crushed gingerbread cookies: Optional, for an extra burst of gingerbread texture and flair on top.

How to Make Easy Gingerbread Tiramisu Recipe

Step 1: Whip the Heavy Cream

Start by whipping the heavy cream with a hand mixer until it forms stiff peaks. This fluffy whipped cream is going to give your tiramisu that beautifully light yet creamy texture that melts in your mouth, so don’t rush this step—make sure your cream is cold and whipped just right.

Step 2: Prepare the Egg Yolk Mixture

In a separate bowl, combine the egg yolks and powdered sugar. Beat them together until the mixture becomes light and pale yellow—this signals that the sugar is fully incorporated and the eggs have been aerated slightly for that smooth richness. Then gently fold in the mascarpone cheese until the mixture is silky and perfectly lump-free.

Step 3: Fold in the Whipped Cream

To keep the creaminess light, fold the whipped cream into the mascarpone mixture carefully, taking your time so you don’t deflate those gorgeous stiff peaks. This combination is what makes the tiramisu filling so decadently creamy but still airy and soft.

Step 4: Mix the Coffee Soaking Liquid

Combine hot coffee, rum extract, and eggnog in a small bowl. This flavorful soak is essential—it infuses the gingerbread cookies with moisture and layers them with warm, spiced hints. Be sure your coffee is fresh and hot to balance perfectly with the creamy filling.

Step 5: Prepare Your Assembly Station

Get your 9×9 baking dish, the filling mixture, gingerbread cookies, and coffee mixture ready. Having all components organized and within reach will make assembling your Easy Gingerbread Tiramisu Recipe quick and fun.

Step 6: Dip and Layer the Cookies

Briefly dip each gingerbread cookie into the coffee mixture—fully but quickly—to soak up just the right amount of liquid without turning soggy. Lay nine cookies side by side on the bottom of your dish. If your cookie sizes vary, just fill the space with as many as needed without gaps.

Step 7: Add a Layer of Cream Filling

Spread an even layer of your whipped tiramisu filling over the soaked gingerbread cookies. This creamy coat will marry beautifully with the spiced cookie base as it chills.

Step 8: Repeat Layers Until Filled

Keep alternating layers of dipped cookies and filling—aim for about four to five layers in total. The last layer should be a generous coating of the creamy filling to finish it off perfectly.

Step 9: Add the Final Touches

Use a fine sifter to dust cocoa powder over the top layer, creating that classic tiramisu look. For extra texture and spiced crunch, sprinkle some crushed gingerbread cookies on top as well—this also sets the flavor tone for the first bite.

Step 10: Chill and Set

Place your creation in the refrigerator for at least an hour and a half. This chilling time allows the flavors to meld and the layers to firm up just right, so your gingerbread tiramisu holds together beautifully when sliced or scooped.

Step 11: Serve and Enjoy

When ready, serve chilled by the spoonful to savor the luscious layers of creamy mascarpone, coffee-soaked gingerbread, and eggnog warmth. Every bite is a celebration of festive flavors in one delightful dessert.

How to Serve Easy Gingerbread Tiramisu Recipe

Garnishes

Adding the right garnishes can elevate your Easy Gingerbread Tiramisu Recipe to elegant perfection. Try sprinkling some extra crushed gingerbread cookies, a light dusting of cocoa powder, or even a few chocolate shavings on top. A sprig of fresh mint or a cinnamon stick alongside can also add a beautiful visual and aromatic touch.

Side Dishes

For a balanced dessert experience, pair this tiramisu with simple sides like fresh berries or a dollop of lightly whipped cream flavored with a hint of vanilla. A cup of rich espresso or a spiced chai latte complements the gingerbread and coffee flavors wonderfully and rounds out a festive treat.

Creative Ways to Present

This recipe is versatile enough to be served in an elegant glass trifle dish, layered in individual clear jars for personal servings, or even in mini parfait glasses for intimate gatherings. Playing with presentation makes the experience special and lets each guest enjoy the layers up close.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Easy Gingerbread Tiramisu Recipe, cover it tightly with plastic wrap and store it in the refrigerator. It will keep well for up to three days, allowing the flavors to continue to develop and deepen while remaining safe and delicious to eat.

Freezing

While freezing tiramisu can slightly change the texture of the cream, you can freeze this gingerbread version for up to one month. Just be sure to wrap it very securely in both plastic wrap and aluminum foil to prevent freezer burn. Thaw in the refrigerator overnight before serving for best results.

Reheating

Tiramisu is best enjoyed cold or at room temperature, so reheating is not recommended. However, if you prefer a slightly less chilled dessert, simply let it sit at room temperature for 20–30 minutes before serving. This lets the flavors soften perfectly without losing the dessert’s structural integrity.

FAQs

Can I use store-bought eggnog in this recipe?

Absolutely! Store-bought eggnog works wonderfully in this Easy Gingerbread Tiramisu Recipe, adding that classic creamy spice flavor without extra effort.

Is this dessert safe to eat with raw egg yolks?

This recipe calls for raw egg yolks, so it’s important to use the freshest eggs possible. If you’re concerned, look for pasteurized eggs or consider an egg substitute that is safe to consume raw.

Can I substitute the gingerbread cookies with another type?

You can experiment with other spiced or molasses cookies if you like, but gingerbread has the perfect balance of spice and sweetness that really defines this recipe’s unique character.

Do I need to use rum extract, or can I omit it?

Rum extract adds depth and a festive touch, but if you prefer, you can omit it or replace it with vanilla extract for a milder flavor profile.

How long should I let the tiramisu chill before serving?

Chilling for at least an hour and a half is key to letting the layers set and the flavors meld beautifully, though leaving it overnight will make it even better!

Final Thoughts

This Easy Gingerbread Tiramisu Recipe is one of those desserts that feels like a warm hug on a chilly day. It brings together the best of holiday flavors with a luxurious texture that’s surprisingly simple to achieve. Whether you’re making it for a festive occasion or a special treat for yourself, I truly hope you enjoy the magic of these spiced, creamy layers as much as I do. Don’t hesitate to give it a try—you might just find a new favorite dessert to share again and again.

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