If you’re on the lookout for a treat that combines comforting sweetness with a cozy hint of spice, then this Easy Dulce de Leche Cinnamon Sandwich Cookies Recipe is definitely your new best friend in the kitchen. Imagine tender, buttery cookies with just the right crunch, beautifully spiced with cinnamon, hugging a luscious layer of indulgent dulce de leche. Each bite is like a warm hug, perfectly balanced between rich caramel flavors and a gentle whisper of cinnamon. Whether you’re baking for a special occasion or just craving an irresistible snack, these sandwich cookies bring together simple ingredients and joyful flavors in such a delightful way.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential for crafting the perfect Easy Dulce de Leche Cinnamon Sandwich Cookies Recipe. Each one plays a vital role—from creating the soft, buttery cookie base to adding the cozy cinnamon kick and velvety dulce de leche filling that truly makes these cookies sing.
- 1 cup unsalted butter, softened: Provides creamy richness and the perfect tender texture for the cookies.
- 1 cup granulated sugar: Sweetens the dough and helps develop a slight crispness on the edges.
- 1 large egg: Binds the ingredients together and adds moisture for a soft cookie.
- 2 tsp vanilla extract: Enhances the flavor with warm, aromatic notes.
- 2 cups all-purpose flour: The sturdy base that holds the cookies together with a light crumb.
- 1 tsp baking soda: Helps the cookies rise just enough for a tender bite.
- 1/2 tsp salt: Balances the sweetness and accentuates all the flavors.
- 1/2 cup sugar: For the cinnamon sugar coating, adding a delightful crunch and sweetness.
- 2 tsp ground cinnamon: Brings the signature warm spice that pairs beautifully with dulce de leche.
- 1 tbsp butter: Used to toast the cinnamon sugar, making it extra flavorful and crisp.
- 1 can (13.4 oz) dulce de leche: The luscious, caramel-like filling that makes these sandwiches truly irresistible.
How to Make Easy Dulce de Leche Cinnamon Sandwich Cookies Recipe
Step 1: Cream the Butter and Sugar
Start by beating the softened butter and granulated sugar together until the mixture is light and fluffy. This step is crucial because it creates air pockets that help give the cookies their tender texture and delightful crumb.
Step 2: Add Egg and Vanilla
Next, mix in the egg and vanilla extract until fully combined. These ingredients provide moisture and add warm, inviting flavor notes that will deepen the overall taste experience of the cookies.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to make sure everything is evenly distributed. This ensures every bite of cookie is perfectly balanced in flavor and texture.
Step 4: Mix Dry Ingredients into Wet
Gradually add the dry ingredients to the wet mixture, stirring gently until you have a smooth, cohesive dough. Be careful not to overmix as this could make the cookies tough instead of tender.
Step 5: Make the Cinnamon Sugar Coating
In a small pan, melt the 1 tablespoon of butter, then add the 1/2 cup sugar and 2 teaspoons ground cinnamon. Stir this mixture over low heat until it’s fragrant and the sugar starts to toast slightly—this will give your cookies a delightful crunch and spice coating.
Step 6: Form and Coat the Cookies
Roll the dough into small balls, then gently dip or roll each one into the cinnamon sugar mixture so they’re evenly coated. This step adds a beautiful, crackly exterior with a hint of spice that’s absolutely addictive.
Step 7: Bake the Cookies
Place the coated dough balls onto a parchment-lined baking sheet with space in between and bake at 350°F (175°C) for about 10-12 minutes, or until the bottoms are just golden. They’ll look soft when you take them out but will firm up as they cool.
Step 8: Assemble the Sandwich Cookies
Once the cookies have completely cooled, spread a generous tablespoon of dulce de leche onto the flat side of one cookie and sandwich it with another. The dulce de leche should be creamy and luscious, complementing the cinnamon-spiced cookie perfectly.
How to Serve Easy Dulce de Leche Cinnamon Sandwich Cookies Recipe
Garnishes
For a little extra wow factor, lightly dust the tops with powdered sugar or add a tiny sprinkle of cinnamon. You can also drizzle a bit of melted chocolate over the sandwiches for an elegant touch. These small adornments turn your homemade goodies into charming treats that look almost too good to eat.
Side Dishes
Pair your cinnamon sandwich cookies with a warm cup of coffee or spicy chai tea to balance the sweetness. A scoop of vanilla ice cream alongside makes a delightful dessert, with the cold creaminess offsetting the rich, caramel-filled cookies beautifully.
Creative Ways to Present
Arrange the cookies on a rustic wooden board or wrap them individually in parchment paper tied with twine for gift-worthy packaging. You can also serve them alongside fresh fruit slices, especially apples or pears, to bring fresh brightness to the plate.
Make Ahead and Storage
Storing Leftovers
These sandwich cookies store wonderfully in an airtight container at room temperature for up to five days. Keep them away from direct sunlight or heat to maintain that perfect chewy yet crispy texture.
Freezing
You can freeze the assembled cookies by wrapping each sandwich individually in plastic wrap, then placing them in a freezer-safe bag. They’ll keep beautifully for up to two months, allowing you to enjoy a little dulce de leche delight anytime.
Reheating
If you want to revive the cookies’ warmth and softness, gently warm them in the oven at 300°F (150°C) for about 5 minutes. This softens the dulce de leche filling slightly, making them taste freshly made and even more heavenly.
FAQs
Can I use store-bought dulce de leche or should I make my own?
Store-bought dulce de leche, like Nestle Dulce de Leche, works wonderfully well for this recipe and saves time. However, if you prefer, you can make your own at home by slowly cooking sweetened condensed milk; either way, the rich caramel flavor shines through beautifully.
Can I substitute the all-purpose flour with a gluten-free alternative?
Yes, you can! Just be sure to use a gluten-free flour blend suitable for baking to maintain the texture. The cookies might be slightly different in crunch, but the flavor will still be delicious.
How do I know when the cookies are properly baked?
Look for lightly golden edges and bottoms; the cookies may still seem slightly soft on top when you remove them from the oven. They’ll firm up as they cool, ensuring a tender yet crisp bite.
Is it possible to make these cookies vegan?
While the traditional recipe relies on butter, egg, and dulce de leche, vegan versions can be made by swapping in plant-based butter, flaxseed egg substitutes, and a vegan caramel spread. The taste and texture will be slightly different but still delightful.
Can I make the cookie dough ahead of time?
Absolutely! The dough can be refrigerated for up to 24 hours before baking, which can even improve flavor as the ingredients meld. Just make sure to bring it back to room temperature before rolling and coating.
Final Thoughts
There is something deeply satisfying about creating this Easy Dulce de Leche Cinnamon Sandwich Cookies Recipe from scratch—it’s a cozy little celebration of flavors that feels like home in every bite. Whether you’re sharing these with family, friends, or simply treating yourself, these cookies bring joy and warmth in the simplest way. So go ahead, give this recipe a try, and watch as it becomes a beloved favorite you reach for again and again.
Print
Easy Dulce de Leche Cinnamon Sandwich Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings (8-10 sandwich cookies depending on size)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Dulce de Leche Cinnamon Sandwich Cookies combine soft, buttery cookies with a luscious dulce de leche and cinnamon sugar filling, creating a perfect balance of sweet and spice in every bite. Simple to prepare and ideal for a cozy treat or dessert.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Cinnamon Sugar Filling
- 1/2 cup sugar
- 2 tsp ground cinnamon
- 1 tbsp butter
Sandwich Filling
- 1 can (13.4 oz) dulce de leche (such as Nestle Dulce de Lechera)
Instructions
- Prepare the Cookie Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
- Form the Cookies: Preheat the oven to 350°F (175°C). Roll the dough into small balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with your hand or the bottom of a glass.
- Bake Cookies: Bake the cookies in the preheated oven for 10-12 minutes until the edges are lightly golden. Remove from oven and allow to cool completely on a wire rack.
- Make the Cinnamon Sugar Mixture: While the cookies cool, melt the tablespoon of butter in a small skillet over medium heat. Add the sugar and ground cinnamon, stirring until combined and the sugar begins to dissolve slightly, forming a fragrant cinnamon sugar mix. Remove from heat and let cool.
- Assemble the Sandwich Cookies: Spread a generous amount of dulce de leche on the flat side of one cookie. Lightly brush or sprinkle the cinnamon sugar mixture onto the dulce de leche layer, then top with another cookie to form a sandwich. Repeat with remaining cookies.
- Serve and Enjoy: Serve the sandwich cookies at room temperature. Store any leftovers in an airtight container for up to 3 days to maintain freshness.
Notes
- Ensure cookies are completely cooled before assembling to prevent melting the dulce de leche.
- You can use store-bought dulce de leche to save time; homemade versions work well too.
- For a stronger cinnamon flavor, adjust the amount of cinnamon in the sugar mixture to taste.
- These cookies can be refrigerated after assembly but bring them back to room temperature before serving for best texture.
