Description
This Easy Divinity Candy recipe creates a classic, light, and fluffy confection made from sugar, corn syrup, and egg whites. Perfectly sweet with a delicate vanilla flavor and optional chopped nuts for added texture, this old-fashioned treat is a delightful homemade candy that sets quickly and is sure to please at any holiday or special occasion.
Ingredients
Scale
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare the sugar syrup: In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Place over medium heat and stir constantly until the sugar has completely dissolved to ensure a smooth syrup.
- Cook the syrup to soft-ball stage: Stop stirring and let the mixture cook until a candy thermometer reaches 260°F (125°C). This temperature corresponds to the soft-ball stage, essential for achieving the proper texture of the divinity.
- Beat egg whites: While the syrup is cooking, beat the egg whites in a separate large bowl until stiff peaks form. This will give the candy its signature airy and fluffy consistency.
- Combine syrup and egg whites: Gradually pour the hot sugar syrup into the beaten egg whites in a slow, steady stream while continuously beating. This process cooks the egg whites and incorporates the syrup, creating a glossy, thick mixture.
- Add flavoring and beat to consistency: Stir in the vanilla extract and continue beating the mixture until it holds its shape and becomes firm but still pliable.
- Fold in nuts: Gently fold the chopped nuts into the candy mixture if using, distributing them evenly without deflating the fluffiness.
- Set the candy: Drop spoonfuls of the divinity mixture onto waxed paper-lined trays or a surface. Allow the candy to cool completely and set before serving to ensure a crisp outer texture with a soft and chewy inside.
Notes
- Use a reliable candy thermometer to monitor the syrup temperature precisely for best results.
- If you prefer nut-free divinity, simply omit the chopped nuts.
- Be sure the egg whites reach stiff peaks before adding the syrup to achieve a fluffy texture.
- Work quickly when spooning out the candy because it starts to harden as it cools.
- Store divinity candy in an airtight container at room temperature to maintain freshness and texture.
