If you’re craving a dish that’s both comforting and packed with bold flavors, you’re going to fall head over heels for this Easy Curry Ramen Recipe. It’s the perfect marriage of creamy coconut curry broth, tender ground pork, and springy ramen noodles, all coming together in under 30 minutes. Whether you’re feeding yourself after a long day or impressing friends with a cozy dinner, this recipe delivers warmth, spice, and satisfaction in every slurp.
Ingredients You’ll Need
The beauty of this Easy Curry Ramen Recipe lies in its simple yet powerful ingredients. Each item plays a vital role: from the aromatic garlic and ginger that build depth, to the fresh vegetables adding texture and color, and the rich coconut milk that makes the broth irresistible. Together, they create a dish that’s flavorful and nourishing without being complicated.
- 1 pound ground pork: Provides a hearty, savory base with crispy bits that add texture.
- 4 soft boiled eggs, halved: Creamy yolks enhance richness and add protein.
- 2 tablespoons toasted sesame oil: Offers a nutty aroma that complements the curry perfectly.
- 1 tablespoon minced garlic: Adds sharp, aromatic undertones that awaken the palate.
- 2 teaspoons minced peeled fresh ginger: Gives a spicy warmth essential to curry dishes.
- 2 teaspoons red curry paste: Brings authentic curry flavor with a punch of heat.
- 2 teaspoons yellow curry powder: Adds earthiness and vibrant color.
- ¾ teaspoon sea salt: Enhances all the flavors harmoniously.
- 1 14-ounce can coconut milk: Creates a creamy, luscious broth counterbalancing the spices.
- 8 cups chicken stock: Forms the flavorful, savory soup base.
- 2 tablespoons soy sauce: Contributes umami and a touch of saltiness.
- 4 ounces shiitake mushrooms, sliced: Offer a meaty texture and earthy depth.
- 2 baby bok choy, sliced: Adds crunch and fresh green vibrancy.
- 4 green onions, chopped (white and green parts): Bring mild onion flavor and freshness.
- 3 (3-ounce) packs ramen noodles (flavor packets discarded): Provide the iconic soft, chewy texture of ramen.
- Chili flakes, for serving (optional): Add an extra layer of heat for chili lovers.
- Sesame seeds, for serving (optional): Lend a subtle crunch and toasty nuance as garnish.
How to Make Easy Curry Ramen Recipe
Step 1: Cook the Pork
Start by heating a large pot over medium-high heat. Add the ground pork and let it sit undisturbed for about 4 to 5 minutes so the bottom crisps up beautifully. This step builds incredible texture that takes the dish to the next level. Then, break up the pork using a wooden spoon and continue cooking until it’s browned and cooked through, about 6 to 8 more minutes. Once ready, transfer the pork to a plate and drain any extra fat from the pot to keep the broth clean and light.
Step 2: Sauté Aromatics
Using the same pot, add the toasted sesame oil. Once it’s shimmering, toss in the minced garlic and fresh ginger. Stir continuously for about a minute until their irresistible fragrances fill your kitchen. This simple step unlocks the foundation of flavor that makes the Easy Curry Ramen Recipe so deliciously inviting.
Step 3: Add Spices
Next up is the curry magic. Stir in the red curry paste and yellow curry powder. Cooking these spices for just one minute allows their flavors to intensify, ensuring every spoonful has that perfect curry warmth and earthiness.
Step 4: Make the Curry Broth
Pour in the coconut milk, chicken stock, and soy sauce, creating a rich and savory soup base. Add the sliced shiitake mushrooms, baby bok choy, chopped green onions, and sprinkle in the sea salt. Bring everything up to a rolling boil over high heat, marveling at how the ingredients meld into one vibrant broth.
Step 5: Simmer Vegetables
Reduce the heat to medium-high and let the broth gently simmer for 3 to 4 minutes, giving the bok choy time to soften and the mushrooms a chance to soak in the flavors. Stir occasionally to keep everything evenly cooked and perfectly tender.
Step 6: Cook Noodles and Combine
Now it’s time for the crowning touch. Add your ramen noodles along with the cooked ground pork back into the pot. Stir occasionally as the noodles soften, usually around 3 minutes, allowing them to soak up the rich, curry-infused broth.
Step 7: Serve and Enjoy
Divide the hearty curry ramen between four bowls. Top each one with halved soft boiled eggs, and if you like a bit more kick, sprinkle some chili flakes and sesame seeds on top for that perfect finish. Grab your chopsticks and get ready to dive into pure comfort!
How to Serve Easy Curry Ramen Recipe
Garnishes
To elevate your Easy Curry Ramen Recipe even more, garnishes play an important role. The soft boiled eggs add creaminess and visual appeal, while chili flakes bring an exciting heat that contrasts wonderfully with the creamy broth. Toasted sesame seeds provide a pop of texture and nuttiness that make each bite more interesting and satisfying.
Side Dishes
Pairing this ramen with simple side dishes can turn an ordinary meal into a feast. Consider serving with steamed edamame for a fresh crunch or a light cucumber salad dressed with rice vinegar to balance the richness. Pickled vegetables on the side also add a tangy brightness that complements the curry flavors beautifully.
Creative Ways to Present
Presentation is half the fun! Try serving your Easy Curry Ramen Recipe in deep bowls with the eggs arranged artfully on top. Adding a sprig of fresh cilantro or a slice of lime on the side invites your guests to customize their bowls, creating a fun and interactive dining experience. Don’t forget the chopsticks and a wide spoon to savor every delicious drop of broth.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Since the noodles can absorb a lot of broth and get mushy, it’s best to keep the broth and cooked pork separate from the noodles if possible. This way, you maintain texture and flavor for your next meal.
Freezing
The broth and cooked pork freeze beautifully, making this Easy Curry Ramen Recipe a great candidate for batch cooking. Freeze them in portioned containers for up to 2 months. However, avoid freezing the noodles or fresh vegetables, as they tend to lose their texture and become watery upon thawing.
Reheating
When you’re ready to enjoy your leftovers, gently reheat the broth and pork in a pot over medium heat until simmering. Cook fresh ramen noodles separately and add them to your bowl with some reheated broth and pork. This method keeps everything tasting fresh and delicious without sacrificing texture.
FAQs
Can I use chicken instead of ground pork?
Absolutely! Ground chicken or even diced chicken breast works well in this Easy Curry Ramen Recipe. It will give the dish a lighter feel while still absorbing all the fantastic curry flavors.
Is this recipe very spicy?
The spice level is moderate and can be tailored to your preference by adjusting the amount of red curry paste or adding chili flakes at the end. It’s flavorful without being overwhelmingly hot.
Can I make this dish vegetarian?
To make a vegetarian version, substitute the ground pork with tofu or tempeh and use vegetable broth instead of chicken stock. Keep all the other ingredients for a rich and satisfying plant-based meal.
What type of noodles should I use if I can’t find ramen noodles?
If ramen noodles aren’t available, use any thin, wheat-based noodles such as soba or even thin egg noodles. While traditional ramen noodles provide the best texture, these alternatives still work nicely.
How do I get the perfect soft boiled eggs?
Bring a pot of water to a gentle boil, carefully lower the eggs in, and cook for exactly 6 to 7 minutes. Immediately place them in an ice bath to stop cooking, then peel and halve for creamy yolks that complement the curry broth beautifully.
Final Thoughts
Nothing beats a bowl of homemade ramen that’s flavorful, satisfying, and ready in just half an hour. This Easy Curry Ramen Recipe invites you to explore vibrant tastes while enjoying the comfort of a classic noodle soup. Whether it becomes a weeknight staple or a special treat, I’m confident it will quickly become one of your go-to dishes. So, grab your ingredients and start cooking – your new favorite bowl of cozy, spicy goodness awaits!
Print
Easy Curry Ramen Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Description
This Easy Curry Ramen Recipe combines rich and aromatic red and yellow curry spices with tender ground pork and fresh vegetables in a flavorful coconut milk broth. Perfectly cooked ramen noodles and soft boiled eggs complete this hearty and comforting meal that’s ready in just 30 minutes.
Ingredients
Protein and Eggs
- 1 pound ground pork
- 4 soft boiled eggs, halved
Broth and Flavorings
- 2 tablespoons toasted sesame oil
- 1 tablespoon minced garlic
- 2 teaspoons minced peeled fresh ginger
- 2 teaspoons red curry paste
- 2 teaspoons yellow curry powder
- ¾ teaspoon sea salt
- 1 14-ounce can coconut milk
- 8 cups chicken stock
- 2 tablespoons soy sauce
Vegetables
- 4 ounces shiitake mushrooms, sliced
- 2 baby bok choy, sliced
- 4 green onions, white and green parts, chopped
Noodles and Garnishes
- 3 (3-ounce) packs ramen noodles (flavor packet discarded)
- Chili flakes, for serving (optional)
- Sesame seeds, for serving (optional)
Instructions
- Cook the pork: Heat a large pot over medium-high heat. Add the ground pork and cook undisturbed for 4-5 minutes until the bottom is crispy. Break up the meat with a wooden spoon and continue cooking until browned and cooked through, about 6 to 8 more minutes. Transfer the cooked pork to a plate and drain excess fat from the pot.
- Sauté aromatics: Add the toasted sesame oil to the same pot. When the oil is hot and glistening, add minced garlic and ginger. Cook while stirring until fragrant, about 1 minute.
- Add spices: Stir in the red curry paste and yellow curry powder. Cook for 1 minute, stirring constantly until aromatic and blended.
- Make the curry broth: Pour in the coconut milk, chicken stock, and soy sauce. Add the sliced shiitake mushrooms, baby bok choy, chopped green onions, and sea salt. Bring the mixture to a boil over high heat.
- Simmer vegetables: Reduce heat to medium-high and simmer, stirring occasionally, until the bok choy is tender, about 3 to 4 minutes.
- Cook noodles and combine: Add the ramen noodles and cooked pork back into the pot. Stir occasionally and cook until noodles are tender, about 3 minutes.
- Serve: Divide the curry ramen among 4 bowls. Top each bowl with halved soft boiled eggs and sprinkle with chili flakes and sesame seeds if desired.
Notes
- To make soft boiled eggs, boil for 6-7 minutes, then peel and halve.
- Discard ramen flavor packets as they are not used in this recipe.
- You can adjust the spiciness by adding or omitting chili flakes according to taste.
- Use fresh ginger and garlic for the best flavor.
- The recipe can be doubled to serve more people.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.
