Description
Delight in these Easy Creamy Chocolate Popsicles, a rich and smooth frozen treat made with just three staple ingredients. This vegan and gluten-free dessert combines coconut whipped cream, coconut condensed milk, and high-quality cacao powder for an indulgent yet simple handmade chocolate popsicle perfect for any occasion.
Ingredients
Scale
Base Mixture
- 400 ml coconut whipped cream
- 215 g coconut condensed milk
- 55 g high-quality cacao powder
- Pinch of salt
- 1 teaspoon vanilla extract (optional)
Optional Chocolate Coating
- 100 g dark chocolate
- 1 teaspoon coconut oil or peanut butter
- Chopped nuts (optional)
Instructions
- Prepare Moulds and Ingredients: Arrange popsicle moulds and sticks on your workspace, ensuring all ingredients are correctly measured and ready to use for a smooth preparation process.
- Combine Ingredients: Place coconut whipped cream, coconut condensed milk, cacao powder, a pinch of salt, and vanilla extract (if using) into a small saucepan.
- Warm Mixture: Warm the mixture over low heat, stirring frequently until the blend is uniform and pourable. Be careful not to let it boil to maintain the creamy texture.
- Fill Moulds: Pour the chocolate mixture evenly into 8 popsicle moulds, insert sticks, and place them in the freezer for at least 3 hours or until completely set.
- Remove Popsicles: For metal or plastic moulds, briefly dip in very hot water for 3 seconds to loosen and pull out popsicles by the sticks. For silicone moulds, gently press each popsicle out.
- Soften Before Serving: Let popsicles sit at room temperature for a few minutes to soften slightly, especially in cooler environments.
- Optional Chocolate Coating: Line a tray with baking paper. Melt dark chocolate with coconut oil or peanut butter using a double boiler until smooth and liquid.
- Dip Popsicles: Dip each popsicle into the melted chocolate, then place onto the lined tray. Sprinkle with chopped nuts if desired.
- Set Coating: Transfer dipped popsicles back to the freezer for 5 minutes to harden the chocolate coating.
- Storage: Store popsicles in an airtight container or ziplock bag in the freezer until ready to enjoy.
Notes
- Ensure the popsicle mixture is fully combined but avoid overheating to maintain an optimal creamy texture.
- Silicone moulds make it easier to release popsicles without the need for dipping in hot water.
- Using high-quality cacao powder enhances the flavor and richness of the popsicles.
- Be cautious not to boil the mixture during warming to preserve the consistency and flavor.
- Allergen check: review ingredients such as nuts in coatings to accommodate dietary restrictions.
