Description
This Easy Christmas Funfetti Bread is a delightful holiday treat bursting with colorful sprinkles baked into a moist, tender cake-like bread. Perfect for festive breakfasts, brunches, or as a cheerful dessert, this recipe is simple to make and sure to bring joy to any celebration.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
Extras
- 1/2 cup rainbow sprinkles (plus extra for topping)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to prevent sticking and ensure easy removal of the bread.
- Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light, fluffy, and well combined, about 2-3 minutes.
- Add eggs and flavorings: Incorporate the eggs one at a time, beating well after each addition. Then stir in the vanilla extract and sour cream until evenly mixed.
- Mix dry ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and salt.
- Combine wet and dry: Gradually add the dry ingredient mixture to the wet ingredients alternately with the milk, mixing gently until the batter is smooth and free of lumps, being careful not to overmix.
- Fold in sprinkles: Gently fold in the rainbow sprinkles, taking care not to overmix as this can cause the sprinkles to bleed color into the batter.
- Pour and top batter: Pour the batter evenly into the prepared loaf pan. Sprinkle extra rainbow sprinkles on top for a festive appearance.
- Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked through.
- Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing. Serve and enjoy!
Notes
- Ensure the butter is properly softened to achieve a light and fluffy batter.
- Do not overmix the batter after adding the sprinkles to prevent color bleeding.
- The baking time may vary based on your oven, so start checking the bread around 50 minutes.
- Use rainbow sprinkles formulated for baking to avoid melting or discoloration.
- This bread can be stored in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, substitute sour cream and milk with plant-based alternatives.
