Description
This Easy Christmas Cookie Lasagna features creamy, festive layers combining a buttery cookie crust, silky cheesecake filling, smooth vanilla pudding, and fluffy whipped topping, all adorned with colorful sprinkles and crushed cookies. A perfect make-ahead dessert for holiday gatherings that offers a rich, layered treat without baking.
Ingredients
Scale
Cookie Crust
- 24 Christmas sugar cookies (or shortbread cookies)
- 6 tablespoons unsalted butter, melted
Cheesecake Layer
- 8 oz (225g) cream cheese, softened
- ½ cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (240ml) heavy cream or whipped topping
Pudding Layer
- 1 package (3.4 oz / 96g) instant vanilla pudding mix
- 1 ½ cups (360ml) cold milk
- ½ teaspoon almond extract (optional for festive flavor)
- ½ cup crushed Christmas cookies
Top Layer and Garnish
- 2 cups whipped topping
- Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration
Instructions
- Make the Cookie Crust: Crush the Christmas sugar cookies into fine crumbs and combine with melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of an 8×8-inch dish. Place in the refrigerator to chill while you prepare the filling.
- Prepare the Cheesecake Layer: Using a mixer, beat the softened cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and silky with no lumps. Gently fold in the whipped topping or heavy cream to retain a light texture. Spread this creamy mixture evenly over the chilled cookie crust.
- Make the Pudding Layer: In a separate bowl, whisk together the instant vanilla pudding mix, cold milk, and almond extract if using. Whisk vigorously for 1 to 2 minutes until the pudding thickens. Stir in the crushed Christmas cookies to add texture. Spread this pudding layer evenly over the cheesecake layer.
- Add the Whipped Topping: Smooth the whipped topping evenly over the pudding layer to create a fluffy, light top. Garnish with crushed Christmas cookies, colorful sprinkles, or mini chocolate chips to add festive decoration and extra crunch.
- Chill the Dessert: Refrigerate the assembled lasagna for at least 4 hours or preferably overnight. This chilling step allows the layers to set perfectly and flavors to meld. When ready, slice into approximately 9 large squares and serve chilled for a creamy, festive treat.
Notes
- For best results, ensure cream cheese is softened to avoid lumps in the cheesecake layer.
- If you prefer, use store-bought whipped topping to save time.
- The almond extract is optional but adds a festive flavor twist.
- This dessert is best made a day ahead to allow layers to properly set and flavors to meld.
- Store leftovers covered in the refrigerator for up to 3 days.
- You can substitute Christmas sugar cookies with shortbread or graham crackers for different flavors.
- For a dairy-free version, use dairy-free cream cheese, pudding mix, and whipped topping alternatives.
