Description
This Easy Chicken Broccoli Alfredo Bake is a creamy, comforting casserole perfect for busy weeknights. Combining tender cooked chicken, pasta, fresh broccoli, and a rich Alfredo sauce, it’s topped with gooey mozzarella and Parmesan cheese for a family-friendly, crowd-pleasing meal that’s simple to prepare and bake.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded or cubed
- 3 cups cooked pasta (penne or rotini)
- 2 cups fresh or frozen broccoli florets (lightly steamed)
- 2 cups Alfredo sauce (homemade or store-bought)
Cheeses
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper to taste
Optional Garnish
- Chopped parsley for garnish
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Combine Ingredients: In a large bowl, mix together the cooked chicken, pasta, lightly steamed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well to ensure everything is evenly coated with the sauce and seasonings.
- Assemble the Casserole: Pour the combined mixture into the prepared baking dish, spreading it out evenly for uniform cooking.
- Add Cheese Topping: Sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over the top of the casserole.
- Bake: Place the baking dish in the oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and the casserole is heated through.
- Garnish and Serve: Remove from the oven and garnish with chopped parsley if desired. Serve warm.
Notes
- For added flavor, try using roasted garlic Alfredo sauce or add a pinch of red pepper flakes to the mixture for some heat.
- This dish is excellent for using up leftover cooked chicken.
- You can prep the casserole ahead of time and refrigerate it before baking to save time on busy nights.
