If you are craving a rich, buttery treat that’s quick to whip up and always a crowd-pleaser, these Easy Blondies Recipe are exactly what you need. With a perfect balance of sweet brown sugar, velvety butter, and a tender crumb, these blondies bring just the right amount of chewiness and a golden glow that makes them as beautiful as they are delicious. Whether you keep them classic or toss in your favorite mix-ins, these blondies are a comforting snack or dessert that never fails to impress.
Ingredients You’ll Need
Every great recipe starts with simple, quality ingredients, and this Easy Blondies Recipe is no exception. Each component plays a key role in delivering that tender, chewy texture and irresistible flavor.
- 2 cups all-purpose flour: Providing the structure for these blondies, spooned and levelled for accurate measurement.
- ½ teaspoon baking powder: Just enough leavening to keep the blondies soft without making them cakey.
- ½ teaspoon salt: Balances sweetness and enhances the depth of flavor.
- 1 cup butter (melted): Infuses richness and moistness, creating that melt-in-your-mouth experience.
- 1 ¼ cups packed brown sugar: Adds a deep caramel note and chewiness, the star of any blondie.
- ½ cup granulated sugar: Balances the brown sugar’s moisture and sweetness for perfect texture.
- 2 large eggs: Bind all the ingredients together and add moisture.
- 2 teaspoons vanilla extract: Elevates the overall flavor with its warm, sweet aroma.
- 1 ¾ cups mix-ins of your choice: From chocolate chips and nuts to dried fruit, they add personality and bursts of flavor.
How to Make Easy Blondies Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F. Lightly grease a 9×13 inch baking dish, then line it with parchment paper leaving a generous overhang on two sides. This little trick ensures you can lift out your blondies easily once baked, helping to keep their shape intact and making clean-up a breeze.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures the leavening and seasoning distribute evenly, which is key for consistent texture and flavor across every bite.
Step 3: Mix the Wet Ingredients
In a larger bowl, whisk the melted butter with brown sugar and granulated sugar until combined. Add the eggs and vanilla extract, whisking until smooth and glossy. This mixture is where the magic of buttery richness and sweet aroma begins to build.
Step 4: Bring Wet and Dry Ingredients Together
Gradually add the dry mixture to the wet ingredients, stirring just until everything is combined. Resist the urge to overmix; a gentle hand keeps the blondies tender and chewy.
Step 5: Add Your Favorite Mix-Ins
Fold in 1 cup of your chosen mix-ins carefully to ensure even distribution throughout the batter. These mix-ins transform the classic blondie into your personal delight—chocolate chips for richness, nuts for crunch, or dried fruit for a chewy twist.
Step 6: Bake to Golden Perfection
Pour the batter into the prepared pan, smoothing the top with a spatula. Sprinkle the remaining mix-ins evenly over the surface for an inviting texture and flavor boost. Bake for 25 to 30 minutes until the edges become golden brown, and a toothpick inserted near the center comes out with just a few moist crumbs attached — that’s the sign of perfectly baked blondies.
Step 7: Cool and Slice
Allow your blondies to cool completely in the pan for at least 20 minutes. This rest period lets them set up for clean slices and optimal texture, the moment before you cut into these golden squares becomes truly satisfying.
How to Serve Easy Blondies Recipe
Garnishes
While delicious as-is, garnishing your blondies adds a lovely touch. A dusting of powdered sugar, a drizzle of melted chocolate, or a sprinkle of flaky sea salt enhances visual appeal and adds delightful contrasts in flavor.
Side Dishes
Pair these blondies with a scoop of vanilla ice cream or a dollop of whipped cream to balance sweetness with creamy coolness. Fresh berries also make a vibrant, tart counterpoint for a more sophisticated dessert plate.
Creative Ways to Present
For gatherings, consider cutting your blondies into bite-sized pieces and serving them on a decorative platter with little picks for easy snacking. You can also sandwich a layer of peanut butter or Nutella between two blondie squares for a playful twist everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover blondies in an airtight container at room temperature for up to 3 days. Proper sealing keeps them moist and chewy, so you can enjoy their delectable texture anytime.
Freezing
Blondies freeze beautifully. Wrap individual pieces or the entire pan (once cooled) tightly in plastic wrap followed by foil, then freeze for up to 3 months. Thaw them overnight in the fridge for best results before serving.
Reheating
Reheat blondies gently in the microwave for 15-20 seconds or warm them in a 300°F oven for 5 to 10 minutes. This revives their fresh-baked softness and flavor, almost like eating them straight from the oven.
FAQs
Can I use a different type of flour in this Easy Blondies Recipe?
Yes, you can substitute all-purpose flour with whole wheat pastry flour for a nuttier flavor, but avoid heavier flours like bread flour, which can change the texture significantly.
What mix-ins work best for blondies?
Classic chocolate chips are always a hit, but chopped nuts, white chocolate, toffee bits, or dried cranberries also pair wonderfully with the rich batter.
How do I know when my blondies are done baking?
Look for golden edges and a slightly shiny top. A toothpick inserted near the center should come out with a few moist crumbs but not wet batter.
Can I make this recipe gluten-free?
Absolutely! Use a trusted gluten-free all-purpose flour blend in the same quantity as the regular flour. Be sure your mix-ins are also gluten-free.
How chewy should blondies be?
The perfect blondie is tender with a little chew, not cakey or dry. This recipe strikes that balance beautifully, so if yours feels too firm, try slightly underbaking next time.
Final Thoughts
There’s something truly comforting about baking and sharing an Easy Blondies Recipe. It’s a perfect treat for every occasion, effortlessly customizable, and consistently delicious. I hope you enjoy making these golden squares as much as I do — once you try them, they might just become your new favorite sweet snack to bake and share!
Print
Easy Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These easy blondies are a delightful treat featuring a buttery, chewy base loaded with your favorite mix-ins like chocolate chips, nuts, or dried fruit. With a simple ingredient list and straightforward steps, these blondies bake up perfectly golden and sweet, making them a perfect dessert or snack for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- ½ teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup butter (melted)
- 1 ¼ cups packed brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Mix-ins
- 1 ¾ cups mix-ins of your choice (such as chocolate chips, nuts, or dried fruit)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Line the dish with parchment paper, leaving an overhang on two sides to make it easier to lift the blondies out later.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until evenly combined. Set aside.
- Combine Wet Ingredients: In a large bowl, whisk the melted butter with the brown sugar, granulated sugar, eggs, and vanilla extract until smooth and creamy.
- Mix Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix to keep the blondies tender.
- Add Mix-ins: Fold in 1 cup of your chosen mix-ins evenly into the batter to distribute the flavors throughout.
- Transfer and Top: Scrape the blondie batter into the prepared baking dish and smooth the top with a spatula. Sprinkle the remaining ¾ cup of mix-ins evenly on top for added texture and visual appeal.
- Bake: Bake for 25 to 30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain chewiness.
- Cool and Slice: Remove the blondies from the oven and allow them to cool in the pan for at least 20 minutes. Use the parchment paper overhang to lift the blondies out before slicing them into 12 pieces.
Notes
- Do not overmix the batter to keep the blondies soft and chewy.
- Feel free to customize the mix-ins such as white chocolate chips, walnuts, pecans, or dried cranberries.
- Use parchment paper for easy removal and clean cuts.
- Store leftovers in an airtight container at room temperature for up to 4 days or freeze for longer storage.
