Description
This Easy Air Fryer Kielbasa recipe offers a simple, delicious way to prepare flavorful kielbasa bites coated with a sweet and tangy mustard glaze. Perfectly crispy on the outside and tender inside, these kielbasa pieces come with a creamy mustard dipping sauce, making them an ideal appetizer or snack for gatherings or a quick meal.
Ingredients
Scale
Kielbasa
- 2 rings kielbasa, cut into 1-inch size pieces
- 2 tablespoons stone ground mustard
- 1 ½ tablespoons light brown sugar
- 1 tablespoon Worcestershire sauce
Creamy Mustard Sauce
- ¼ cup mayonnaise
- 3 tablespoons whole grain Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon chives, finely chopped plus more for serving
Instructions
- Prepare the Kielbasa: Cut the kielbasa into 1-inch pieces and score each piece one or two times in the middle, being careful not to cut all the way through. Place the pieces into a mixing bowl.
- Make the Mustard Glaze: In a small bowl, combine 2 tablespoons stone ground mustard, 1 ½ tablespoons light brown sugar, and 1 tablespoon Worcestershire sauce. Mix well to combine, then toss this glaze with the kielbasa pieces until evenly coated.
- Arrange for Air Frying: Lay the kielbasa pieces in the basket of your air fryer in a single layer to ensure even cooking.
- Air Fry the Kielbasa: Cook at 400°F for 9-11 minutes, shaking the basket halfway through to brown all sides evenly. Cook until the kielbasa is nicely browned and cooked through.
- Serve in Batches: Remove the cooked kielbasa from the air fryer and place on a large serving platter. If necessary, repeat the process with the remaining kielbasa pieces.
- Prepare the Creamy Mustard Sauce: In a bowl, mix together ¼ cup mayonnaise, 3 tablespoons whole grain Dijon mustard, 1 teaspoon Worcestershire sauce, and 1 tablespoon finely chopped chives until smooth.
- Serve: Serve the crispy air-fried kielbasa pieces alongside the creamy mustard sauce, garnished with additional chopped chives for a fresh, flavorful finish. Enjoy!
Notes
- Cutting and scoring the kielbasa allows the glaze to better penetrate and enhances flavor.
- Shake the basket halfway through cooking to ensure even browning and crispiness.
- If you don’t have an air fryer, you can bake the kielbasa pieces in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through.
- The creamy mustard sauce can be made ahead and refrigerated for up to 2 days.
- Garnish with fresh chives for added color and flavor.
