Description
This vibrant and creamy Easter Dip combines smooth cream cheese and tangy sour cream with colorful diced bell peppers and fresh herbs, creating a refreshing and flavorful appetizer perfect for spring gatherings. Easy to prepare and served chilled, it pairs wonderfully with crunchy vegetables or crackers.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup diced bell peppers (mix of colors)
- 2 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a mixing bowl, combine softened cream cheese and sour cream. Mix with an electric mixer on medium speed until smooth.
- Add Flavorings: Stir in diced bell peppers, chopped chives, parsley, garlic powder, lemon juice, salt, and pepper until well combined and evenly distributed.
- Adjust Seasoning: Taste the dip and add more salt, pepper, or lemon juice as needed to balance the flavors.
- Chill the Dip: Transfer the mixture to a serving bowl, cover it, and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Present the chilled dip with an assortment of crunchy vegetables or crackers for dipping.
Notes
- For best results, ensure cream cheese is softened to room temperature before mixing for a smooth texture.
- This dip can be made a day ahead and refrigerated to enhance the flavor even more.
- Use fresh, colorful bell peppers for an appealing presentation and fresh taste.
- Adjust garlic powder and lemon juice according to your personal preference.
- Serve chilled to maintain the creamy consistency and freshness.
