Description
This delightful Easter Crockpot Candy recipe combines creamy white almond bark, crunchy roasted peanuts, pastel Easter M&Ms, and fruity mini marshmallows. Slow-cooked to melt the almond bark evenly and then mixed with colorful candies and sprinkles, these sweet clusters are perfect for festive gatherings and make for an easy, crowd-pleasing treat.
Ingredients
Scale
Chocolate Base
- 2 blocks (24 oz each) white almond bark
- 24 oz roasted peanuts
Add-ins
- 1 ½ cups Easter M&Ms (pastel colors)
- 1 ½ cups mini fruit-flavored marshmallows
- Easter sprinkles (for topping)
Instructions
- Slow Cook Almond Bark and Peanuts. Place the white almond bark and roasted peanuts into your slow cooker. Cover and cook on low heat for 2 to 3 hours, stirring often to help the almond bark melt evenly and coat the peanuts thoroughly.
- Cool the Mixture. After the almond bark is fully melted and the mixture is smooth, turn off the slow cooker. Allow the chocolate-coated peanut mixture to cool until it reaches room temperature. This prevents the candies from melting the M&Ms and marshmallows added later.
- Incorporate M&Ms and Marshmallows. Gently fold the Easter M&Ms and mini marshmallows into the cooled chocolate and peanut mixture. Mix until just combined, preserving the texture and colors of the add-ins.
- Form Candy Clusters. Scoop out 1 to 1 ½ tablespoon portions of the mixture onto parchment paper-lined trays. This will create individual candies that are easy to handle and serve.
- Add Decorative Toppings. Press additional M&Ms and Easter sprinkles on top of each candy cluster to add festive colors and crunchy texture.
- Set the Candies. Allow the candy clusters to set completely at room temperature. This ensures they firm up properly and hold their shape before serving.
Notes
- Stir the mixture often during slow cooking to prevent the almond bark from burning and ensure even melting.
- Do not add M&Ms and marshmallows while the chocolate is hot to avoid melting and losing their shape.
- For faster setting, you can chill the candy clusters in the refrigerator, but room temperature setting yields the best texture.
- Store candies in an airtight container at room temperature for up to one week.
