Description
Classic Drop Butter Cookies are simple, buttery treats perfect for any occasion. Crispy on the edges and soft in the center, these cookies can be customized with sprinkles, chocolate chips, or nuts for added texture and flavor. This easy-to-follow recipe yields 24 delicious cookies that are perfect with a cup of tea or coffee.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Optional Toppings
- Sprinkles
- Chocolate chips
- Chopped nuts
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or a silicone baking mat.
- Cream butter and sugar: In a large bowl, beat the softened butter with the granulated sugar until the mixture becomes light and fluffy, ensuring the cookies will be tender and well-textured.
- Add eggs and vanilla: Incorporate the eggs one at a time into the butter-sugar mixture, mixing well after each addition. Then add the vanilla extract and blend until fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients to the wet mixture, stirring just until combined to avoid overmixing and maintain cookie tenderness.
- Shape cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. Optionally, sprinkle each cookie with sprinkles, chocolate chips, or chopped nuts.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges turn golden brown and the centers are set but still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For best results, ensure the butter is softened but not melted for proper creaming.
- Do not overmix the dough after adding the dry ingredients to keep cookies tender.
- Customize your cookies with your favorite toppings for added flavor and texture.
- Store cookies in an airtight container at room temperature for up to one week.
